Candy Apple
Directions
- 1Put 1 cup of water and 1 cinnamon stick in a pot and put to boil.
- 2Leave it aside.
- 3Put 8 green apples in boiling water.
- 4Quickly strain it and dry it very good.
- 5Insert wooden sticks into apples.
- 6Grease parchment paper using butter.
- 7In a pot, mix 2 cups of sugar, 3/4 cup of cinnamon water, 1/3 cup of corn syrup and 1/4 tsp of red food color.
- 8Adjust to medium high.
- 9Sugar temp should reach 300 F.
- 10Dip the apples in the sugar mixture.
- 11Place the candy apples on the parchment paper.
Ingredients
- 1 cup water
- 1 cinnamon stick
- 8 green apples
- 2 cup sugar
- 0.75 cup cinnamon water
- 0.33 cup corn syrup
- 0.25 tsp red food color
Equipment
potbaking sheetparchment papercandy thermometerwooden sticks