Brown Butter Brookies

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  2. 2Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  3. 3Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  4. 4Prepare cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
  5. 5Prepare cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
  6. 6Prepare cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 minutes. Add dry ingredients and chocolate chips. Mix until just combined.
  7. 7Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring constantly until golden brown and nutty. Transfer to a heatproof bowl.
  8. 8Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring constantly until golden brown and nutty. Transfer to a heatproof bowl.
  9. 9Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring constantly until golden brown and nutty. Transfer to a heatproof bowl.
  10. 10Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter; mix until smooth.
  11. 11Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter; mix until smooth.
  12. 12Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter; mix until smooth.
  13. 13Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  14. 14Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  15. 15Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  16. 16Layer the cookie and brownie batters in the prepared pan.
  17. 17Layer the cookie and brownie batters in the prepared pan.
  18. 18Layer the cookie and brownie batters in the prepared pan.
  19. 19Bake for 50-55 minutes or until the edges are golden and center is a little fudgy.
  20. 20Bake for 50-55 minutes or until the edges are golden and center is a little fudgy.
  21. 21Bake for 50-55 minutes or until the edges are golden and center is a little fudgy.
  22. 22Let cool completely before cutting into brookies.
  23. 23Let cool completely before cutting into brookies.
  24. 24Let cool completely before cutting into brookies.

Ingredients

  • 0.5 cups unsalted butter
  • 0.5 cups unsalted butter
  • 0.5 cups unsalted butter
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 1.75 cups powdered sugar
  • 1.75 cups powdered sugar
  • 1.75 cups powdered sugar
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.33 cups semi-sweet chocolate
  • 0.33 cups semi-sweet chocolate
  • 0.33 cups semi-sweet chocolate
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

8x8 inch baking panwhiskspatulasaucepanmixing bowls