Peaches & Cream Pie

0
Serves 8
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Directions

  1. 1Peel and slice the peaches.
  2. 2Peel and slice the peaches.
  3. 3Peel and slice the peaches.
  4. 4Beat 3 eggs in a bowl.
  5. 5Beat 3 eggs in a bowl.
  6. 6Beat 3 eggs in a bowl.
  7. 7Add 1 cup of flour to the beaten eggs.
  8. 8Add 1 cup of flour to the beaten eggs.
  9. 9Add 1 cup of flour to the beaten eggs.
  10. 10Add 1 cup of maple syrup.
  11. 11Add 1 cup of maple syrup.
  12. 12Add 1 cup of maple syrup.
  13. 13Add a pinch of salt and 1 tsp of vanilla.
  14. 14Add a pinch of salt and 1 tsp of vanilla.
  15. 15Add a pinch of salt and 1 tsp of vanilla.
  16. 16Add 1 cup of heavy whipping cream and whisk until it is all mixed together.
  17. 17Add 1 cup of heavy whipping cream and whisk until it is all mixed together.
  18. 18Add 1 cup of heavy whipping cream and whisk until it is all mixed together.
  19. 19Place the sliced peaches in an unbaked pie shell.
  20. 20Place the sliced peaches in an unbaked pie shell.
  21. 21Place the sliced peaches in an unbaked pie shell.
  22. 22Pour the cream mixture into the pie shell.
  23. 23Pour the cream mixture into the pie shell.
  24. 24Pour the cream mixture into the pie shell.
  25. 25Sprinkle cinnamon on top.
  26. 26Sprinkle cinnamon on top.
  27. 27Sprinkle cinnamon on top.
  28. 28Bake the pie.
  29. 29Bake the pie.
  30. 30Bake the pie.
  31. 31Let cool completely.
  32. 32Let cool completely.
  33. 33Let cool completely.

Ingredients

  • 6 peaches
  • 6 peaches
  • 6 peaches
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup maple syrup or sugar
  • 1 cup maple syrup or sugar
  • 1 cup maple syrup or sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 1 dash cinnamon

Equipment

knifebowlwhiskmeasuring cupspie crust