Ooey Gooey Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Let brown butter cool around 15 minutes.
  2. 2Let brown butter cool around 15 minutes.
  3. 3Let brown butter cool around 15 minutes.
  4. 4Cream brown butter and sugar.
  5. 5Cream brown butter and sugar.
  6. 6Cream brown butter and sugar.
  7. 7Add egg and vanilla.
  8. 8Add egg and vanilla.
  9. 9Add egg and vanilla.
  10. 10In another bowl, mix dry ingredients.
  11. 11In another bowl, mix dry ingredients.
  12. 12In another bowl, mix dry ingredients.
  13. 13Add dry ingredients to the wet ingredients.
  14. 14Add dry ingredients to the wet ingredients.
  15. 15Add dry ingredients to the wet ingredients.
  16. 16Mix until it’s just combined.
  17. 17Mix until it’s just combined.
  18. 18Mix until it’s just combined.
  19. 19Fold in the chocolate.
  20. 20Fold in the chocolate.
  21. 21Fold in the chocolate.
  22. 22Chill for at least 1 hour but ideally around 3 hours.
  23. 23Chill for at least 1 hour but ideally around 3 hours.
  24. 24Chill for at least 1 hour but ideally around 3 hours.
  25. 25Bake at 350 degrees Fahrenheit for 9-11 minutes.
  26. 26Bake at 350 degrees Fahrenheit for 9-11 minutes.
  27. 27Bake at 350 degrees Fahrenheit for 9-11 minutes.

Ingredients

  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.5 cup browned butter
  • 0.5 cup browned butter
  • 0.5 cup browned butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 0.5 tsp espresso powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 cup chocolate (milk and semi-sweet)
  • 1 cup chocolate (milk and semi-sweet)
  • 1 cup chocolate (milk and semi-sweet)