Serves 1
Directions
- 1Let brown butter cool around 15 minutes.
- 2Cream brown butter and sugar.
- 3Add egg and vanilla.
- 4In another bowl, mix dry ingredients.
- 5Add dry ingredients to the wet ingredients.
- 6Mix until it’s just combined.
- 7Fold in the chocolate.
- 8Chill for at least 1 hour but ideally around 3 hours.
- 9Bake at 350 degrees Fahrenheit for 9-11 minutes.
Ingredients
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 0.5 cup browned butter
- 1 egg
- 1 tsp vanilla
- 0.5 tsp espresso powder
- 1 cup flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup chocolate (milk and semi-sweet)
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