Directions
- 1Combine the cake mix with one egg, 1/3 cup of milk, and 1/2 cup of oil.
- 2Mix the ingredients together.
- 3Bake the cake at 350 degrees Fahrenheit for 25 minutes.
- 4Whip two blocks of cream cheese with one and a half cups of powdered sugar, a little vanilla extract, some corn starch, and one and a half cups of heavy cream.
- 5Mix the cheesecake filling well.
- 6Put the cheesecake filling on top of your cooled cake.
- 7Pop it in the fridge for at least four hours, or overnight for a no-bake cheesecake.
Ingredients
- 1 package box cake mix
- 1 egg
- 0.33 cup milk
- 0.5 cup oil
- 2 blocks cream cheese
- 1.5 cups powdered sugar
- little vanilla extract
- some corn starch
- 1.5 cups heavy cream
Equipment
ovenfridge
Tips
- A no-bake cheesecake takes a little bit longer to set.
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