Brownie Cookies
Directions
- 1Mix together plain flour and baking powder.
- 2In a separate bowl, whisk together large eggs, granulated sugar, and salt.
- 3Add canola oil (or vegetable oil) to the egg and sugar mixture and whisk.
- 4Melt together dark chocolate and butter in a bowl.
- 5Once melted, add cocoa powder to the chocolate mixture.
- 6Add the chocolate mixture to the egg and sugar mixture and whisk until fully combined.
- 7Fold in the dry ingredients (flour and baking powder mixture) using a spatula until just combined.
- 8Drop heaped tablespoons of the mixture onto a baking tray.
- 9Bake in the oven at 180 degrees Celsius for 8 to 12 minutes, baking one tray at a time.
Ingredients
- 116 grams plain flour
- 1 teaspoon baking powder
- 3 large eggs
- 250 grams granulated sugar
- 1 teaspoon salt
- 1 tablespoon canola oil
- 226 grams dark chocolate
- 70 grams butter
- 25 grams cocoa powder
Equipment
stand mixerelectric whiskbowlspatulabaking trayoven
Tips
- Bake one tray at a time for best results.
- Can use an electric whisk instead of a stand mixer.
- Vegetable oil can be substituted for canola oil.
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