Brownie Cookies

12 mins
Serves 16
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Directions

  1. 1Mix together plain flour and baking powder.
  2. 2Mix together plain flour and baking powder.
  3. 3Mix together plain flour and baking powder.
  4. 4In a separate bowl, whisk together large eggs, granulated sugar, and salt.
  5. 5In a separate bowl, whisk together large eggs, granulated sugar, and salt.
  6. 6In a separate bowl, whisk together large eggs, granulated sugar, and salt.
  7. 7Add canola oil (or vegetable oil) to the egg and sugar mixture and whisk.
  8. 8Add canola oil (or vegetable oil) to the egg and sugar mixture and whisk.
  9. 9Add canola oil (or vegetable oil) to the egg and sugar mixture and whisk.
  10. 10Melt together dark chocolate and butter in a bowl.
  11. 11Melt together dark chocolate and butter in a bowl.
  12. 12Melt together dark chocolate and butter in a bowl.
  13. 13Once melted, add cocoa powder to the chocolate mixture.
  14. 14Once melted, add cocoa powder to the chocolate mixture.
  15. 15Once melted, add cocoa powder to the chocolate mixture.
  16. 16Add the chocolate mixture to the egg and sugar mixture and whisk until fully combined.
  17. 17Add the chocolate mixture to the egg and sugar mixture and whisk until fully combined.
  18. 18Add the chocolate mixture to the egg and sugar mixture and whisk until fully combined.
  19. 19Fold in the dry ingredients (flour and baking powder mixture) using a spatula until just combined.
  20. 20Fold in the dry ingredients (flour and baking powder mixture) using a spatula until just combined.
  21. 21Fold in the dry ingredients (flour and baking powder mixture) using a spatula until just combined.
  22. 22Drop heaped tablespoons of the mixture onto a baking tray.
  23. 23Drop heaped tablespoons of the mixture onto a baking tray.
  24. 24Drop heaped tablespoons of the mixture onto a baking tray.
  25. 25Bake in the oven at 180 degrees Celsius for 8 to 12 minutes, baking one tray at a time.
  26. 26Bake in the oven at 180 degrees Celsius for 8 to 12 minutes, baking one tray at a time.
  27. 27Bake in the oven at 180 degrees Celsius for 8 to 12 minutes, baking one tray at a time.

Ingredients

  • 116 grams plain flour
  • 116 grams plain flour
  • 116 grams plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 250 grams granulated sugar
  • 250 grams granulated sugar
  • 250 grams granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon canola oil
  • 1 tablespoon canola oil
  • 1 tablespoon canola oil
  • 226 grams dark chocolate
  • 226 grams dark chocolate
  • 226 grams dark chocolate
  • 70 grams butter
  • 70 grams butter
  • 70 grams butter
  • 25 grams cocoa powder
  • 25 grams cocoa powder
  • 25 grams cocoa powder

Equipment

stand mixerelectric whiskbowlspatulabaking trayoven

Tips

  • Bake one tray at a time for best results.
  • Can use an electric whisk instead of a stand mixer.
  • Vegetable oil can be substituted for canola oil.