Cosmic Brownie Dupes
Serves 1
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Cosmic Brownie Dupes
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Serves 1
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Directions
1
Melt half a cup of butter in a pan on low heat.
2
Melt half a cup of butter in a pan on low heat.
3
Melt half a cup of butter in a pan on low heat.
4
While the butter melts, combine 1 cup of brown sugar and 1 cup of regular sugar in a bowl.
5
While the butter melts, combine 1 cup of brown sugar and 1 cup of regular sugar in a bowl.
6
While the butter melts, combine 1 cup of brown sugar and 1 cup of regular sugar in a bowl.
7
Separate two eggs and two egg yolks into a measuring cup.
8
Separate two eggs and two egg yolks into a measuring cup.
9
Separate two eggs and two egg yolks into a measuring cup.
10
Add 1 teaspoon of vanilla to the eggs and yolks.
11
Add 1 teaspoon of vanilla to the eggs and yolks.
12
Add 1 teaspoon of vanilla to the eggs and yolks.
13
In another bowl, combine 1 and 1/4 cup of flour, 1 and 1/4 cup of cocoa powder, 1 tablespoon of cornstarch, and 1 teaspoon of salt.
14
In another bowl, combine 1 and 1/4 cup of flour, 1 and 1/4 cup of cocoa powder, 1 tablespoon of cornstarch, and 1 teaspoon of salt.
15
In another bowl, combine 1 and 1/4 cup of flour, 1 and 1/4 cup of cocoa powder, 1 tablespoon of cornstarch, and 1 teaspoon of salt.
16
Once the butter is bubbling, add the sugar mixture to it and mix until all the butter is absorbed into the sugar.
17
Once the butter is bubbling, add the sugar mixture to it and mix until all the butter is absorbed into the sugar.
18
Once the butter is bubbling, add the sugar mixture to it and mix until all the butter is absorbed into the sugar.
19
Pour the greasy brown sugar mixture back into a bowl.
20
Pour the greasy brown sugar mixture back into a bowl.
21
Pour the greasy brown sugar mixture back into a bowl.
22
Add the oil, eggs, and vanilla mixture to the greasy brown sugar mixture.
23
Add the oil, eggs, and vanilla mixture to the greasy brown sugar mixture.
24
Add the oil, eggs, and vanilla mixture to the greasy brown sugar mixture.
25
Mix it by hand until combined to ensure the brownies are fudgy.
26
Mix it by hand until combined to ensure the brownies are fudgy.
27
Mix it by hand until combined to ensure the brownies are fudgy.
28
Add the dry ingredients to the wet ingredients and fold it in until fully mixed, thick, shiny, and juicy.
29
Add the dry ingredients to the wet ingredients and fold it in until fully mixed, thick, shiny, and juicy.
30
Add the dry ingredients to the wet ingredients and fold it in until fully mixed, thick, shiny, and juicy.
31
Scoop the brownie batter into heart-shaped silicone molds.
32
Scoop the brownie batter into heart-shaped silicone molds.
33
Scoop the brownie batter into heart-shaped silicone molds.
34
Bake the brownies in the oven at 350 degrees Fahrenheit for 15 to 20 minutes; check at 15 minutes to avoid a rock-hard brownie.
35
Bake the brownies in the oven at 350 degrees Fahrenheit for 15 to 20 minutes; check at 15 minutes to avoid a rock-hard brownie.
36
Bake the brownies in the oven at 350 degrees Fahrenheit for 15 to 20 minutes; check at 15 minutes to avoid a rock-hard brownie.
37
While the brownies bake, prepare the ganache by heating 1 cup of heavy cream in a pan until it's scalding.
38
While the brownies bake, prepare the ganache by heating 1 cup of heavy cream in a pan until it's scalding.
39
While the brownies bake, prepare the ganache by heating 1 cup of heavy cream in a pan until it's scalding.
40
Pour the scalding heavy cream directly onto 1 cup of chocolate.
41
Pour the scalding heavy cream directly onto 1 cup of chocolate.
42
Pour the scalding heavy cream directly onto 1 cup of chocolate.
43
Let it sit for a minute, then whisk it until it's shiny and fully combined.
44
Let it sit for a minute, then whisk it until it's shiny and fully combined.
45
Let it sit for a minute, then whisk it until it's shiny and fully combined.
46
Once the brownies are out of the oven, scoop them slightly so there's a thin layer for the ganache.
47
Once the brownies are out of the oven, scoop them slightly so there's a thin layer for the ganache.
48
Once the brownies are out of the oven, scoop them slightly so there's a thin layer for the ganache.
49
Pour the ganache into the molds over the scooped brownies and spread it evenly with a spatula for a clean edge.
50
Pour the ganache into the molds over the scooped brownies and spread it evenly with a spatula for a clean edge.
51
Pour the ganache into the molds over the scooped brownies and spread it evenly with a spatula for a clean edge.
52
Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
53
Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
54
Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
55
Let the brownies set in the fridge before popping them out of the molds.
56
Let the brownies set in the fridge before popping them out of the molds.
57
Let the brownies set in the fridge before popping them out of the molds.
58
Serve the brownies in baking liners on a tiered platter.
59
Serve the brownies in baking liners on a tiered platter.
60
Serve the brownies in baking liners on a tiered platter.
Ingredients
0.5 cup butter
0.5 cup butter
0.5 cup butter
1 cup brown sugar
1 cup brown sugar
1 cup brown sugar
1 cup sugar
1 cup sugar
1 cup sugar
2 eggs
2 eggs
2 eggs
2 egg yolks
2 egg yolks
2 egg yolks
1 teaspoon vanilla
1 teaspoon vanilla
1 teaspoon vanilla
1.25 cup flour
1.25 cup flour
1.25 cup flour
1.25 cup cocoa powder
1.25 cup cocoa powder
1.25 cup cocoa powder
1 tablespoon cornstarch
1 tablespoon cornstarch
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
1 cup chocolate
1 cup chocolate
1 cup chocolate
cosmic brownie rainbow sprinkle things
cosmic brownie rainbow sprinkle things
cosmic brownie rainbow sprinkle things
Equipment
pan
bowl
measuring cup
spatula
whisk
heart-shaped silicone molds
baking sheet
oven
tray
baking liners
tiered platter
Tips
The oil in the mixture will prevent levitation action in the oven, ensuring fudgy brownies.
To get a clean edge for the ganache, pour it into the molds on top of the brownies and smooth it with a spatula.
If you prefer, you can use regular chocolate chips for the ganache instead of the boujee kind.
Cosmic Brownie Dupes | Clip Recipe