Serves 1
Directions
- 1Melt half a cup of butter in a pan on low heat.
- 2While the butter melts, combine 1 cup of brown sugar and 1 cup of regular sugar in a bowl.
- 3Separate two eggs and two egg yolks into a measuring cup.
- 4Add 1 teaspoon of vanilla to the eggs and yolks.
- 5In another bowl, combine 1 and 1/4 cup of flour, 1 and 1/4 cup of cocoa powder, 1 tablespoon of cornstarch, and 1 teaspoon of salt.
- 6Once the butter is bubbling, add the sugar mixture to it and mix until all the butter is absorbed into the sugar.
- 7Pour the greasy brown sugar mixture back into a bowl.
- 8Add the oil, eggs, and vanilla mixture to the greasy brown sugar mixture.
- 9Mix it by hand until combined to ensure the brownies are fudgy.
- 10Add the dry ingredients to the wet ingredients and fold it in until fully mixed, thick, shiny, and juicy.
- 11Scoop the brownie batter into heart-shaped silicone molds.
- 12Bake the brownies in the oven at 350 degrees Fahrenheit for 15 to 20 minutes; check at 15 minutes to avoid a rock-hard brownie.
- 13While the brownies bake, prepare the ganache by heating 1 cup of heavy cream in a pan until it's scalding.
- 14Pour the scalding heavy cream directly onto 1 cup of chocolate.
- 15Let it sit for a minute, then whisk it until it's shiny and fully combined.
- 16Once the brownies are out of the oven, scoop them slightly so there's a thin layer for the ganache.
- 17Pour the ganache into the molds over the scooped brownies and spread it evenly with a spatula for a clean edge.
- 18Sprinkle cosmic brownie rainbow sprinkles on top of the ganache.
- 19Let the brownies set in the fridge before popping them out of the molds.
- 20Serve the brownies in baking liners on a tiered platter.
Ingredients
- 0.5 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon vanilla
- 1.25 cup flour
- 1.25 cup cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 cup heavy cream
- 1 cup chocolate
- cosmic brownie rainbow sprinkle things
Equipment
panbowlmeasuring cupspatulawhiskheart-shaped silicone moldsbaking sheetoventraybaking linerstiered platter
Tips
- The oil in the mixture will prevent levitation action in the oven, ensuring fudgy brownies.
- To get a clean edge for the ganache, pour it into the molds on top of the brownies and smooth it with a spatula.
- If you prefer, you can use regular chocolate chips for the ganache instead of the boujee kind.
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