Directions
- 1Mash 2 bananas in a bowl.
- 2Add 2 tablespoons of peanut butter to the mashed bananas.
- 3Add 3-4 tablespoons of full-fat Greek yogurt to the mixture.
- 4Mix until well combined.
- 5Pour the mixture into popsicle molds and freeze for 4-5 hours.
- 6Take the popsicles out of their molds and refrigerate for 15 minutes before dipping in chocolate.
- 7Melt your favorite chocolate with a little bit of coconut butter.
- 8Dip each popsicle in the melted chocolate.
Ingredients
- 2 bananas
- 2 Tablespoons peanut butter
- 3 Tablespoons full fat greek yogurt
- 4 Tablespoons full fat greek yogurt
- chocolate
- coconut butter
Equipment
bowlforktablespoonpopsicle moldpopsicle stickssmall cup
Tips
- freeze well before taking the popsicles out of the mold
- refrigerate for 20-25 minutes before dipping in chocolate to get a creamier texture for the inside of the popsicle
- you can either keep them in the freezer or the fridge for a soft serve consistency
- can be made with strawberries
- feel free to add more peanut butter if you like, and you may add honey for a sweeter taste
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