Chocolate Avocado Fudge Pops

2m
Serves 1
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Directions

  1. 1Peel a ripe avocado and add it to a blender.
  2. 2Add Greek yogurt to the blender.
  3. 3Add cocoa powder to the blender.
  4. 4Add vanilla extract to the blender.
  5. 5Add maple syrup to sweeten just a little bit.
  6. 6Blend until super smooth.
  7. 7Portion out the mixture into popsicle molds.
  8. 8Freeze the popsicles.
  9. 9Enjoy the soft, creamy fudgesicle.

Ingredients

  • 1 ripe avocado
  • Greek yogurt
  • cocoa powder
  • vanilla extract
  • maple syrup

Equipment

blenderknifepopsicle molds

Tips

  • The pops have a soft, creamy fudgesicle texture.
  • They are low in added sugars yet super creamy and delicious.
  • These pops are a yummy dessert to share with the kids.
  • It takes about 2 minutes to prep the recipe.
  • They are refreshing, filling, and just so good for an afternoon snack.
  • No cooking is required for this recipe, making it simple to prepare.
  • They have the best chocolatey flavor and texture overall that is desired for a perfect snack or dessert anytime of the day, specially in the afternoon and summer time too!