Frozen S'mores
Directions
- 1Combine heavy cream and powdered sugar, then whip to form stiff peaks.
- 2Combine heavy cream and powdered sugar, then whip to form stiff peaks.
- 3Combine heavy cream and powdered sugar, then whip to form stiff peaks.
- 4In another bowl, combine instant chocolate pudding mix and milk, whisking to dissolve any lumps.
- 5In another bowl, combine instant chocolate pudding mix and milk, whisking to dissolve any lumps.
- 6In another bowl, combine instant chocolate pudding mix and milk, whisking to dissolve any lumps.
- 7Once the pudding has thickened, fold in some of the whipped cream from earlier, then set aside.
- 8Once the pudding has thickened, fold in some of the whipped cream from earlier, then set aside.
- 9Once the pudding has thickened, fold in some of the whipped cream from earlier, then set aside.
- 10In a bowl with the remaining whipped cream, add in marshmallow fluff and softened cream cheese, then mix.
- 11In a bowl with the remaining whipped cream, add in marshmallow fluff and softened cream cheese, then mix.
- 12In a bowl with the remaining whipped cream, add in marshmallow fluff and softened cream cheese, then mix.
- 13Line a baking pan with plastic wrap. Break the graham cracker sheets in half.
- 14Line a baking pan with plastic wrap. Break the graham cracker sheets in half.
- 15Line a baking pan with plastic wrap. Break the graham cracker sheets in half.
- 16Cover the bottom of the pan with graham crackers and evenly spread the chocolate pudding mixture on top.
- 17Cover the bottom of the pan with graham crackers and evenly spread the chocolate pudding mixture on top.
- 18Cover the bottom of the pan with graham crackers and evenly spread the chocolate pudding mixture on top.
- 19Spread the whipped cream and marshmallow fluff layer evenly on top of the chocolate layer.
- 20Spread the whipped cream and marshmallow fluff layer evenly on top of the chocolate layer.
- 21Spread the whipped cream and marshmallow fluff layer evenly on top of the chocolate layer.
- 22Place the remaining graham crackers on top and freeze before slicing and serving.
- 23Place the remaining graham crackers on top and freeze before slicing and serving.
- 24Place the remaining graham crackers on top and freeze before slicing and serving.
Ingredients
- 2 cups heavy cream
- 2 cups heavy cream
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 package instant chocolate pudding mix
- 1 package instant chocolate pudding mix
- 1 package instant chocolate pudding mix
- 1 1 1/4 cup milk
- 1 1 1/4 cup milk
- 1 1 1/4 cup milk
- 1 cup marshmallow fluff
- 1 cup marshmallow fluff
- 1 cup marshmallow fluff
- 4 ounces softened cream cheese
- 4 ounces softened cream cheese
- 4 ounces softened cream cheese
- 1 package graham cracker sheets
- 1 package graham cracker sheets
- 1 package graham cracker sheets
Equipment
mixing bowlswhiskspatulabaking panplastic wrap