Lemon Brownies

25 mins
Serves 12
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Directions

  1. 1Preheat oven to 350°F and line an 8x8 inch pan.
  2. 2Preheat oven to 350°F and line an 8x8 inch pan.
  3. 3Preheat oven to 350°F and line an 8x8 inch pan.
  4. 4In a large bowl, add sugar and lemon zest; rub together until it looks like wet sand.
  5. 5In a large bowl, add sugar and lemon zest; rub together until it looks like wet sand.
  6. 6In a large bowl, add sugar and lemon zest; rub together until it looks like wet sand.
  7. 7Add softened butter and beat until light and fluffy.
  8. 8Add softened butter and beat until light and fluffy.
  9. 9Add softened butter and beat until light and fluffy.
  10. 10Add eggs one at a time, mixing until combined.
  11. 11Add eggs one at a time, mixing until combined.
  12. 12Add eggs one at a time, mixing until combined.
  13. 13Add lemon juice and vanilla, mix until combined.
  14. 14Add lemon juice and vanilla, mix until combined.
  15. 15Add lemon juice and vanilla, mix until combined.
  16. 16Fold in flour and salt; do not overmix.
  17. 17Fold in flour and salt; do not overmix.
  18. 18Fold in flour and salt; do not overmix.
  19. 19Add batter to prepared pan, evening out the top.
  20. 20Add batter to prepared pan, evening out the top.
  21. 21Add batter to prepared pan, evening out the top.
  22. 22Bake for 20-25 minutes. Do not overbake. Let cool in pan until room temperature.
  23. 23Bake for 20-25 minutes. Do not overbake. Let cool in pan until room temperature.
  24. 24Bake for 20-25 minutes. Do not overbake. Let cool in pan until room temperature.
  25. 25For the lemon icing: In a small bowl combine powdered sugar, lemon juice, and lemon zest.
  26. 26For the lemon icing: In a small bowl combine powdered sugar, lemon juice, and lemon zest.
  27. 27For the lemon icing: In a small bowl combine powdered sugar, lemon juice, and lemon zest.
  28. 28Pour icing on top of cooled brownies and spread evenly.
  29. 29Pour icing on top of cooled brownies and spread evenly.
  30. 30Pour icing on top of cooled brownies and spread evenly.
  31. 31Sprinkle lemon zest on top.
  32. 32Sprinkle lemon zest on top.
  33. 33Sprinkle lemon zest on top.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1.5 Tbsp lemon zest
  • 1.5 Tbsp lemon zest
  • 1.5 Tbsp lemon zest
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 Tbsp lemon juice
  • 3 Tbsp lemon juice
  • 3 Tbsp lemon juice
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.25 cups powdered sugar
  • 1.25 cups powdered sugar
  • 1.25 cups powdered sugar
  • 2 Tbsp lemon juice
  • 2 Tbsp lemon juice
  • 2 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest

Equipment

8x8 inch baking panovenhand mixerspatulabowl