3-Ingredient No-Churn Chocolate Ice Cream
Directions
- 1In a mixer, beat two cups of heavy cream until stiff peaks form.
- 2Add one can of sweetened condensed milk and half a cup of cocoa powder.
- 3Mix all ingredients together on a slow speed.
- 4Pour the mixture into a dish and freeze for about six hours.
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 0.5 cup cocoa powder
Equipment
mixer