Sister Pie's Salted Maple Pie
Directions
- 1Whisk together 3/4 cup light brown sugar and 10 tablespoons of melted butter.
- 2Add 1 cup maple syrup, 1/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, and 1 1/4 teaspoons of vanilla. Whisk until blended.
- 3Add 3 eggs and 1 egg yolk and whisk again to combine.
- 4Finally add 3/4 cup heavy cream and whisk one last time.
- 5Pour the custard into a par baked pie shell.
- 6Transfer to a 350 degree oven and bake for roughly 1 hour.
- 7Remove the pie from the oven and sprinkle generously with flaky sea salt.
- 8Let the pie cool completely at least 4 to 6 hours before slicing and serving.
Ingredients
- 0.75 cup light brown sugar
- 10 tablespoons melted butter
- 1 cup maple syrup
- 0.25 cup yellow cornmeal
- 0.5 teaspoon kosher salt
- 1.25 teaspoons vanilla
- 3 eggs
- 1 egg yolk
- 0.75 cup heavy cream
- 0 flaky sea salt
Equipment
whiskglass bowlsmall saucepanpie crustoven