Thick Cookies

Serves 1
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Directions

  1. 1In a bowl or stand mixer add cubed cold butter.
  2. 2In a bowl or stand mixer add cubed cold butter.
  3. 3In a bowl or stand mixer add cubed cold butter.
  4. 4Beat on high until creamy for about 2 min.
  5. 5Beat on high until creamy for about 2 min.
  6. 6Beat on high until creamy for about 2 min.
  7. 7Add in brown sugar and granulated sugar.
  8. 8Add in brown sugar and granulated sugar.
  9. 9Add in brown sugar and granulated sugar.
  10. 10Beat again for 2-3 min on high until well combined.
  11. 11Beat again for 2-3 min on high until well combined.
  12. 12Beat again for 2-3 min on high until well combined.
  13. 13Add in the egg and egg yolk along with the with vanilla bean paste.
  14. 14Add in the egg and egg yolk along with the with vanilla bean paste.
  15. 15Add in the egg and egg yolk along with the with vanilla bean paste.
  16. 16Mix on high for 3-4 min until everything is well incorporated.
  17. 17Mix on high for 3-4 min until everything is well incorporated.
  18. 18Mix on high for 3-4 min until everything is well incorporated.
  19. 19In a separate bowl add all purpose flour, baking powder, baking soda, corn starch, salt, instant coffee.
  20. 20In a separate bowl add all purpose flour, baking powder, baking soda, corn starch, salt, instant coffee.
  21. 21In a separate bowl add all purpose flour, baking powder, baking soda, corn starch, salt, instant coffee.
  22. 22Mix to combine.
  23. 23Mix to combine.
  24. 24Mix to combine.
  25. 25Gradually add dry ingredients to the wet mixture.
  26. 26Gradually add dry ingredients to the wet mixture.
  27. 27Gradually add dry ingredients to the wet mixture.
  28. 28Add in chocolate.
  29. 29Add in chocolate.
  30. 30Add in chocolate.
  31. 31Mix until just combined, do not over mix the batter at this stage.
  32. 32Mix until just combined, do not over mix the batter at this stage.
  33. 33Mix until just combined, do not over mix the batter at this stage.
  34. 34Scoop 6 ounces tall cookie dough balls on baking sheet.
  35. 35Scoop 6 ounces tall cookie dough balls on baking sheet.
  36. 36Scoop 6 ounces tall cookie dough balls on baking sheet.
  37. 37Freeze the dough balls for at least 2 hours or overnight.
  38. 38Freeze the dough balls for at least 2 hours or overnight.
  39. 39Freeze the dough balls for at least 2 hours or overnight.
  40. 40Pre heat oven to 350 F.
  41. 41Pre heat oven to 350 F.
  42. 42Pre heat oven to 350 F.
  43. 43Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  44. 44Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  45. 45Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  46. 46Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft.
  47. 47Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft.
  48. 48Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft.
  49. 49Let cool completely before serving and enjoy.
  50. 50Let cool completely before serving and enjoy.
  51. 51Let cool completely before serving and enjoy.

Ingredients

  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 tsp corn starch
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk, cold
  • 1 egg yolk, cold
  • 1 egg yolk, cold
  • 1 cup unsalted butter, cold
  • 1 cup unsalted butter, cold
  • 1 cup unsalted butter, cold
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 cup semi sweet chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1 cup semi sweet chocolate chips
  • 0.5 cup milk chocolate chunks
  • 0.5 cup milk chocolate chunks
  • 0.5 cup milk chocolate chunks
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 0.5 tsp instant coffee
  • 0.5 tsp instant coffee
  • 0.5 tsp instant coffee

Equipment

stand mixerbowlbaking sheetoven

Tips

  • Do not over mix the batter after adding chocolate.
  • Freeze the dough balls for at least 2 hours or overnight.