Easy Pecan Pie

45 mins
Serves 8
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Directions

  1. 1Add 1/2 cup of sugar (or 3/4 cup)
  2. 2Add three eggs and stir well
  3. 3Add one cup of white Karo syrup
  4. 4Add one cup (or 1 1/2 cups) of chopped pecans
  5. 5Add 1/4 cup of melted margarine or butter
  6. 6Pour into a deep dish pie crust and bake at 350 degrees for about 45 minutes

Ingredients

  • 0.5 cup sugar
  • 3 eggs
  • 1 cup white Karo syrup
  • 1 cup chopped pecans
  • 0.25 cup melted margarine or butter

Equipment

measuring cupmixing bowlpie crustoven
Easy Pecan Pie | Clip Recipe