Cranberry Pistachio Shortbread

Directions

  1. 1Combine cranberries, pistachios and almond flour in a bowl.
  2. 2Mix the ingredients to form a dough.
  3. 3Roll the dough into a log shape.
  4. 4Slice the dough into individual shortbread pieces.
  5. 5Place the shortbread pieces on a baking sheet lined with parchment paper.
  6. 6Bake until golden brown.

Ingredients

  • pistachios
  • almond flour
  • cranberries

Equipment

cutting boardknifebaking sheet

Tips

  • No refined sugar
  • No dairy
  • Gluten-free
  • Egg-free
  • Butter-free