Lemon Blueberry Cookies
Serves 1
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Lemon Blueberry Cookies
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Serves 1
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Directions
1
Add lemon zest to sugar in a bowl and rub together.
2
Add lemon zest to sugar in a bowl and rub together.
3
Add lemon zest to sugar in a bowl and rub together.
4
Add butter to the bowl.
5
Add butter to the bowl.
6
Add butter to the bowl.
7
Whisk the butter, sugar, and lemon zest.
8
Whisk the butter, sugar, and lemon zest.
9
Whisk the butter, sugar, and lemon zest.
10
Add brown sugar to the mixture.
11
Add brown sugar to the mixture.
12
Add brown sugar to the mixture.
13
Whisk until combined.
14
Whisk until combined.
15
Whisk until combined.
16
Crack two eggs into the bowl.
17
Crack two eggs into the bowl.
18
Crack two eggs into the bowl.
19
Add vanilla extract.
20
Add vanilla extract.
21
Add vanilla extract.
22
Mix until smooth.
23
Mix until smooth.
24
Mix until smooth.
25
Add baking soda to the mixture.
26
Add baking soda to the mixture.
27
Add baking soda to the mixture.
28
Add flour to the mixture.
29
Add flour to the mixture.
30
Add flour to the mixture.
31
Mix until well combined.
32
Mix until well combined.
33
Mix until well combined.
34
Add blueberries to the dough.
35
Add blueberries to the dough.
36
Add blueberries to the dough.
37
Gently fold the blueberries into the dough.
38
Gently fold the blueberries into the dough.
39
Gently fold the blueberries into the dough.
40
Form the dough into balls, weighing them for consistency.
41
Form the dough into balls, weighing them for consistency.
42
Form the dough into balls, weighing them for consistency.
43
Place the dough balls on a baking sheet lined with parchment paper.
44
Place the dough balls on a baking sheet lined with parchment paper.
45
Place the dough balls on a baking sheet lined with parchment paper.
46
Bake the cookies until golden brown.
47
Bake the cookies until golden brown.
48
Bake the cookies until golden brown.
49
Spread a white glaze over the baked cookies.
50
Spread a white glaze over the baked cookies.
51
Spread a white glaze over the baked cookies.
52
Add small dots of blueberry puree on top of the glaze.
53
Add small dots of blueberry puree on top of the glaze.
54
Add small dots of blueberry puree on top of the glaze.
55
Swirl the blueberry puree into the glaze using a toothpick.
56
Swirl the blueberry puree into the glaze using a toothpick.
57
Swirl the blueberry puree into the glaze using a toothpick.
Ingredients
sugar
sugar
sugar
lemon zest
lemon zest
lemon zest
butter
butter
butter
brown sugar
brown sugar
brown sugar
2 eggs
2 eggs
2 eggs
vanilla extract
vanilla extract
vanilla extract
baking soda
baking soda
baking soda
flour
flour
flour
blueberries
blueberries
blueberries
Equipment
bowl
whisk
baking sheet
parchment paper
scale
spoon
toothpick
Lemon Blueberry Cookies | Clip Recipe