Serves 1
Directions
- 1Add lemon zest to sugar in a bowl and rub together.
- 2Add butter to the bowl.
- 3Whisk the butter, sugar, and lemon zest.
- 4Add brown sugar to the mixture.
- 5Whisk until combined.
- 6Crack two eggs into the bowl.
- 7Add vanilla extract.
- 8Mix until smooth.
- 9Add baking soda to the mixture.
- 10Add flour to the mixture.
- 11Mix until well combined.
- 12Add blueberries to the dough.
- 13Gently fold the blueberries into the dough.
- 14Form the dough into balls, weighing them for consistency.
- 15Place the dough balls on a baking sheet lined with parchment paper.
- 16Bake the cookies until golden brown.
- 17Spread a white glaze over the baked cookies.
- 18Add small dots of blueberry puree on top of the glaze.
- 19Swirl the blueberry puree into the glaze using a toothpick.
Ingredients
- sugar
- lemon zest
- butter
- brown sugar
- 2 eggs
- vanilla extract
- baking soda
- flour
- blueberries
Equipment
bowlwhiskbaking sheetparchment paperscalespoontoothpick
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