Directions
- 1Preheat oven to 390°F.
- 2Cream together cold butter and sugars.
- 3Add in eggs one by one and mix between each.
- 4Add in all dry ingredients and mix until just combined (don’t over mix).
- 5Fold in chocolate chips (or whatever toppings you’re feeling).
- 6Form into large balls, about the size of a palm or fist.
- 7Place the formed dough balls on a baking sheet.
- 8Bake for 10-12 minutes or until the tops are golden brown.
- 9Remove from oven when the tops are brown.
- 10Add a couple extra chips on top to make them look extra cute.
- 11Optionally, sprinkle a little extra sea salt on top.
Ingredients
- 2 sticks cold butter cubed
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 eggs
- 3 cups AP flour
- 1 tsp corn starch
- 0.75 tsp baking soda
- 0.75 tsp salt
- 2 cups chocolate chips
Tips
- Don't overmix the dry ingredients.
- Form into large balls, almost the size of a fist, as smaller cookies don't come out the same.
- Keep an eye on them; take them out when the tops are getting brown.
- Add a couple extra chips on top to make them look extra cute.
- Sprinkle a little extra sea salt on top if desired.
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