Farmstand Chocolate Chip Cookies

12 mins
Serves 1
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Directions

  1. 1Preheat oven to 390°F.
  2. 2Cream together cold butter and sugars.
  3. 3Add in eggs one by one and mix between each.
  4. 4Add in all dry ingredients and mix until just combined (don’t over mix).
  5. 5Fold in chocolate chips (or whatever toppings you’re feeling).
  6. 6Form into large balls, about the size of a palm or fist.
  7. 7Place the formed dough balls on a baking sheet.
  8. 8Bake for 10-12 minutes or until the tops are golden brown.
  9. 9Remove from oven when the tops are brown.
  10. 10Add a couple extra chips on top to make them look extra cute.
  11. 11Optionally, sprinkle a little extra sea salt on top.

Ingredients

  • 2 sticks cold butter cubed
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 2 eggs
  • 3 cups AP flour
  • 1 tsp corn starch
  • 0.75 tsp baking soda
  • 0.75 tsp salt
  • 2 cups chocolate chips

Tips

  • Don't overmix the dry ingredients.
  • Form into large balls, almost the size of a fist, as smaller cookies don't come out the same.
  • Keep an eye on them; take them out when the tops are getting brown.
  • Add a couple extra chips on top to make them look extra cute.
  • Sprinkle a little extra sea salt on top if desired.
Farmstand Chocolate Chip Cookies | Clip Recipe