Rock Bottom Pie

Directions

  1. 1Add peanut butter to a bowl.
  2. 2Add peanut butter to a bowl.
  3. 3Add peanut butter to a bowl.
  4. 4Add cream cheese to the bowl.
  5. 5Add cream cheese to the bowl.
  6. 6Add cream cheese to the bowl.
  7. 7Add a little vanilla.
  8. 8Add a little vanilla.
  9. 9Add a little vanilla.
  10. 10Mix well with a hand mixer.
  11. 11Mix well with a hand mixer.
  12. 12Mix well with a hand mixer.
  13. 13Fold in Cool Whip.
  14. 14Fold in Cool Whip.
  15. 15Fold in Cool Whip.
  16. 16Crush Oreo cookies in a zipper bag.
  17. 17Crush Oreo cookies in a zipper bag.
  18. 18Crush Oreo cookies in a zipper bag.
  19. 19Add the crushed Oreos to the mixture.
  20. 20Add the crushed Oreos to the mixture.
  21. 21Add the crushed Oreos to the mixture.
  22. 22Pour the mixture into a chocolate crumb crust.
  23. 23Pour the mixture into a chocolate crumb crust.
  24. 24Pour the mixture into a chocolate crumb crust.
  25. 25Put some crumbs on top.
  26. 26Put some crumbs on top.
  27. 27Put some crumbs on top.
  28. 28Refrigerate the pie.
  29. 29Refrigerate the pie.
  30. 30Refrigerate the pie.
  31. 31Serve with chocolate syrup.
  32. 32Serve with chocolate syrup.
  33. 33Serve with chocolate syrup.

Ingredients

  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • little bit vanilla
  • little bit vanilla
  • little bit vanilla
  • 1 tub Cool Whip
  • 1 tub Cool Whip
  • 1 tub Cool Whip
  • 10 Oreo cookies
  • 10 Oreo cookies
  • 10 Oreo cookies
  • 1 9 inch chocolate crumb crust
  • 1 9 inch chocolate crumb crust
  • 1 9 inch chocolate crumb crust
  • chocolate syrup
  • chocolate syrup
  • chocolate syrup

Equipment

bowlspatulahand mixerzipper bag