Breakfast Pot Pie

55 mins
Serves 1
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Directions

  1. 1Add 16 oz of crispy crowns, tater tots, or hash browns to a 9x13 baking dish, covering the bottom evenly.
  2. 2Add 16 oz of crispy crowns, tater tots, or hash browns to a 9x13 baking dish, covering the bottom evenly.
  3. 3Add 16 oz of crispy crowns, tater tots, or hash browns to a 9x13 baking dish, covering the bottom evenly.
  4. 4Bake the potatoes in a 375° oven for 25 minutes.
  5. 5Bake the potatoes in a 375° oven for 25 minutes.
  6. 6Bake the potatoes in a 375° oven for 25 minutes.
  7. 7While the potatoes are browning, fully cook 16 oz of bacon.
  8. 8While the potatoes are browning, fully cook 16 oz of bacon.
  9. 9While the potatoes are browning, fully cook 16 oz of bacon.
  10. 10Remove the cooked bacon from the pan and set it aside.
  11. 11Remove the cooked bacon from the pan and set it aside.
  12. 12Remove the cooked bacon from the pan and set it aside.
  13. 13In the same pan, break up and brown one pound of breakfast sausage.
  14. 14In the same pan, break up and brown one pound of breakfast sausage.
  15. 15In the same pan, break up and brown one pound of breakfast sausage.
  16. 16Add 0.5 tablespoon of black pepper and 0.5 tablespoon of flavor time southern seasoning to the sausage.
  17. 17Add 0.5 tablespoon of black pepper and 0.5 tablespoon of flavor time southern seasoning to the sausage.
  18. 18Add 0.5 tablespoon of black pepper and 0.5 tablespoon of flavor time southern seasoning to the sausage.
  19. 19Sprinkle in 0.25 cup of all-purpose flour, stir it around, and let it cook for a few minutes to remove the raw flour taste.
  20. 20Sprinkle in 0.25 cup of all-purpose flour, stir it around, and let it cook for a few minutes to remove the raw flour taste.
  21. 21Sprinkle in 0.25 cup of all-purpose flour, stir it around, and let it cook for a few minutes to remove the raw flour taste.
  22. 22Continuously stir in 1.5 cups of whole milk until the mixture thickens, then remove it from the heat.
  23. 23Continuously stir in 1.5 cups of whole milk until the mixture thickens, then remove it from the heat.
  24. 24Continuously stir in 1.5 cups of whole milk until the mixture thickens, then remove it from the heat.
  25. 25In a separate pan, scramble eight eggs, being careful not to overcook them; remove from heat when just set.
  26. 26In a separate pan, scramble eight eggs, being careful not to overcook them; remove from heat when just set.
  27. 27In a separate pan, scramble eight eggs, being careful not to overcook them; remove from heat when just set.
  28. 28Spread the scrambled eggs over the browned potatoes in the baking dish.
  29. 29Spread the scrambled eggs over the browned potatoes in the baking dish.
  30. 30Spread the scrambled eggs over the browned potatoes in the baking dish.
  31. 31Add the cooked bacon over the eggs.
  32. 32Add the cooked bacon over the eggs.
  33. 33Add the cooked bacon over the eggs.
  34. 34Add the sausage gravy over the bacon.
  35. 35Add the sausage gravy over the bacon.
  36. 36Add the sausage gravy over the bacon.
  37. 37Sprinkle 8 oz of freshly shredded cheddar cheese over the layers.
  38. 38Sprinkle 8 oz of freshly shredded cheddar cheese over the layers.
  39. 39Sprinkle 8 oz of freshly shredded cheddar cheese over the layers.
  40. 40Top with one 8 oz can of crescent rolls, spreading it out evenly and sealing it all the way around.
  41. 41Top with one 8 oz can of crescent rolls, spreading it out evenly and sealing it all the way around.
  42. 42Top with one 8 oz can of crescent rolls, spreading it out evenly and sealing it all the way around.
  43. 43Bake in a 375 degree oven for 30 minutes.
  44. 44Bake in a 375 degree oven for 30 minutes.
  45. 45Bake in a 375 degree oven for 30 minutes.

Ingredients

  • 16 oz crispy crowns, tater tots, or hash browns
  • 16 oz crispy crowns, tater tots, or hash browns
  • 16 oz crispy crowns, tater tots, or hash browns
  • 16 oz bacon
  • 16 oz bacon
  • 16 oz bacon
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon flavor time southern seasoning
  • 0.5 tablespoon flavor time southern seasoning
  • 0.5 tablespoon flavor time southern seasoning
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 8 oz freshly shredded cheddar cheese
  • 8 oz freshly shredded cheddar cheese
  • 8 oz freshly shredded cheddar cheese
  • 1 8 oz can crescent rolls
  • 1 8 oz can crescent rolls
  • 1 8 oz can crescent rolls

Equipment

9x13 baking dishovenpan

Tips

  • Do not overcook the scrambled eggs; remove them from the heat when they are just set.
  • Ensure the crescent rolls are spread out evenly and sealed all the way around the dish.