Directions
- 1Mix together soft butter, powdered sugar and vanilla in a bowl to the white mixture.
- 2Add two eggs and mix well until combined.
- 3Add cacao powder, flour and baking powder, mix well and add chocolate.
- 4The texture should be smooth and sticky.
- 5Let it rest in the fridge for 30 minutes or in a freezer for 10 minutes.
- 6Form your cookies, gently cover with caster sugar and press a little into a circle cookie.
- 7Bake in the preheated to 190C oven 20 minutes if you’re baking big ones. If you’re baking medium ones, the baking time should be less (13-16 minutes).
- 8Cool them on the baking sheet a little and enjoy.
Ingredients
- 60 g soft butter
- 70 g powdered sugar
- 1 vanilla
- 2 eggs (room temperature)
- 40 g cacao powder
- 150 g sifted flour
- 6 g baking powder
- 100 g chopped chocolate bar or chocolate chips
- 1 powdered sugar for coating the cookies
Equipment
bowlwhiskmeasuring cupsspoonbaking sheetcookie scoopsmall bowl
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert