Brownie Crinkle Cookies

20 mins
Serves 9
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Directions

  1. 1Mix together soft butter, powdered sugar and vanilla in a bowl to the white mixture.
  2. 2Mix together soft butter, powdered sugar and vanilla in a bowl to the white mixture.
  3. 3Mix together soft butter, powdered sugar and vanilla in a bowl to the white mixture.
  4. 4Add two eggs and mix well until combined.
  5. 5Add two eggs and mix well until combined.
  6. 6Add two eggs and mix well until combined.
  7. 7Add cacao powder, flour and baking powder, mix well and add chocolate.
  8. 8Add cacao powder, flour and baking powder, mix well and add chocolate.
  9. 9Add cacao powder, flour and baking powder, mix well and add chocolate.
  10. 10The texture should be smooth and sticky.
  11. 11The texture should be smooth and sticky.
  12. 12The texture should be smooth and sticky.
  13. 13Let it rest in the fridge for 30 minutes or in a freezer for 10 minutes.
  14. 14Let it rest in the fridge for 30 minutes or in a freezer for 10 minutes.
  15. 15Let it rest in the fridge for 30 minutes or in a freezer for 10 minutes.
  16. 16Form your cookies, gently cover with caster sugar and press a little into a circle cookie.
  17. 17Form your cookies, gently cover with caster sugar and press a little into a circle cookie.
  18. 18Form your cookies, gently cover with caster sugar and press a little into a circle cookie.
  19. 19Bake in the preheated to 190C oven 20 minutes if you’re baking big ones. If you’re baking medium ones, the baking time should be less (13-16 minutes).
  20. 20Bake in the preheated to 190C oven 20 minutes if you’re baking big ones. If you’re baking medium ones, the baking time should be less (13-16 minutes).
  21. 21Bake in the preheated to 190C oven 20 minutes if you’re baking big ones. If you’re baking medium ones, the baking time should be less (13-16 minutes).
  22. 22Cool them on the baking sheet a little and enjoy.
  23. 23Cool them on the baking sheet a little and enjoy.
  24. 24Cool them on the baking sheet a little and enjoy.

Ingredients

  • 60 g soft butter
  • 60 g soft butter
  • 60 g soft butter
  • 70 g powdered sugar
  • 70 g powdered sugar
  • 70 g powdered sugar
  • 1 vanilla
  • 1 vanilla
  • 1 vanilla
  • 2 eggs (room temperature)
  • 2 eggs (room temperature)
  • 2 eggs (room temperature)
  • 40 g cacao powder
  • 40 g cacao powder
  • 40 g cacao powder
  • 150 g sifted flour
  • 150 g sifted flour
  • 150 g sifted flour
  • 6 g baking powder
  • 6 g baking powder
  • 6 g baking powder
  • 100 g chopped chocolate bar or chocolate chips
  • 100 g chopped chocolate bar or chocolate chips
  • 100 g chopped chocolate bar or chocolate chips
  • 1 powdered sugar for coating the cookies
  • 1 powdered sugar for coating the cookies
  • 1 powdered sugar for coating the cookies

Equipment

bowlwhiskmeasuring cupsspoonbaking sheetcookie scoopsmall bowl