Thick NYC Style Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Place a stick of butter onto a cutting board.
  2. 2Place a stick of butter onto a cutting board.
  3. 3Place a stick of butter onto a cutting board.
  4. 4Cut the stick of butter into cubes.
  5. 5Cut the stick of butter into cubes.
  6. 6Cut the stick of butter into cubes.
  7. 7Place the cubed butter into a mixing bowl with sugar and brown sugar.
  8. 8Place the cubed butter into a mixing bowl with sugar and brown sugar.
  9. 9Place the cubed butter into a mixing bowl with sugar and brown sugar.
  10. 10Mix all the ingredients with a hand mixer.
  11. 11Mix all the ingredients with a hand mixer.
  12. 12Mix all the ingredients with a hand mixer.
  13. 13Add egg and egg yolk to the mixture.
  14. 14Add egg and egg yolk to the mixture.
  15. 15Add egg and egg yolk to the mixture.
  16. 16Mix the ingredients with a spatula.
  17. 17Mix the ingredients with a spatula.
  18. 18Mix the ingredients with a spatula.
  19. 19Add flour.
  20. 20Add flour.
  21. 21Add flour.
  22. 22Mix all the ingredients with a spatula.
  23. 23Mix all the ingredients with a spatula.
  24. 24Mix all the ingredients with a spatula.
  25. 25Add the chocolate chunks and walnuts.
  26. 26Add the chocolate chunks and walnuts.
  27. 27Add the chocolate chunks and walnuts.
  28. 28Mix all the ingredients with a spatula.
  29. 29Mix all the ingredients with a spatula.
  30. 30Mix all the ingredients with a spatula.
  31. 31Divide the dough into portions, shape them into tall mounds, and place on a tray lined with parchment paper.
  32. 32Divide the dough into portions, shape them into tall mounds, and place on a tray lined with parchment paper.
  33. 33Divide the dough into portions, shape them into tall mounds, and place on a tray lined with parchment paper.
  34. 34Place the tray in the oven and bake for 10-12 minutes, until the edges are golden and the centers still look slightly underbaked.
  35. 35Place the tray in the oven and bake for 10-12 minutes, until the edges are golden and the centers still look slightly underbaked.
  36. 36Place the tray in the oven and bake for 10-12 minutes, until the edges are golden and the centers still look slightly underbaked.

Ingredients

  • 159 g unsalted butter, cold and cubed
  • 159 g unsalted butter, cold and cubed
  • 159 g unsalted butter, cold and cubed
  • 70 g caster sugar
  • 70 g caster sugar
  • 70 g caster sugar
  • 126 g soft brown sugar
  • 126 g soft brown sugar
  • 126 g soft brown sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 225 g all-purpose flour
  • 225 g all-purpose flour
  • 225 g all-purpose flour
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 200 g chopped dark chocolate
  • 200 g chopped dark chocolate
  • 200 g chopped dark chocolate
  • 60 g chopped walnuts
  • 60 g chopped walnuts
  • 60 g chopped walnuts

Equipment

wooden cutting boardknifemixing bowlhand mixerspatulabaking trayparchment paper

Tips

  • Freeze the dough for at least 4-6 hours, or best overnight, until solid.
  • When eating the next day, reheat in the microwave for 10-15 seconds for fresh out of the oven feels.