Thick NYC Style Chocolate Chip Cookies
Serves 1
Directions
- 1Place a stick of butter onto a cutting board.
- 2Cut the stick of butter into cubes.
- 3Place the cubed butter into a mixing bowl with sugar and brown sugar.
- 4Mix all the ingredients with a hand mixer.
- 5Add egg and egg yolk to the mixture.
- 6Mix the ingredients with a spatula.
- 7Add flour.
- 8Mix all the ingredients with a spatula.
- 9Add the chocolate chunks and walnuts.
- 10Mix all the ingredients with a spatula.
- 11Divide the dough into portions, shape them into tall mounds, and place on a tray lined with parchment paper.
- 12Place the tray in the oven and bake for 10-12 minutes, until the edges are golden and the centers still look slightly underbaked.
Ingredients
- 159 g unsalted butter, cold and cubed
- 70 g caster sugar
- 126 g soft brown sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 225 g all-purpose flour
- 3 tbsp cornstarch
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 200 g chopped dark chocolate
- 60 g chopped walnuts
Equipment
wooden cutting boardknifemixing bowlhand mixerspatulabaking trayparchment paper
Tips
- Freeze the dough for at least 4-6 hours, or best overnight, until solid.
- When eating the next day, reheat in the microwave for 10-15 seconds for fresh out of the oven feels.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert