Directions
- 1In a large bowl, add peanut butter, coconut flour, maple syrup, vanilla, and salt. Whisk together.
- 2Fold in chocolate chips.
- 3Form the mixture into 1-inch diameter balls.
- 4In a separate bowl, melt the dark chocolate in the microwave in 30-second increments.
- 5Drop each peanut butter ball into the melted chocolate and cover fully.
- 6Drizzle extra chocolate on top (optional).
- 7Refrigerate until chocolate hardens.
- 8Add flakey salt on top (optional).
Ingredients
- 1 cup creamy natural peanut butter
- 2 /3 cup coconut flour
- 5 tbsp maple syrup
- 1 tsp vanilla
- 0.5 tsp salt
- 0.25 cup chocolate chips
- 0.5 cup dark chocolate
- 0.5 tsp flakey salt
Equipment
large bowlwhiskspoonsmall bowlmicrowave
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