Jacques Torres Chocolate Chip Cookie
Directions
- 1Grab a big bowl and add your cake flour, bread flour, baking soda, baking powder, and salt.
- 2Whisk the dry ingredients together, then set it aside.
- 3Cream together two and a half sticks of butter, light brown sugar, and granulated sugar.
- 4Clean the mixture for about 5 minutes.
- 5Add your two eggs and mix again until everything is combined.
- 6Measure out two teaspoons of vanilla with your heart and then mix again.
- 7Slowly add the dry ingredients and mix at a low speed; do not overmix.
- 8Chop 566 grams of bittersweet chocolate.
- 9Add the chopped chocolate to the cookie dough and mix.
- 10Measure out 3 1/2 oz per cookie and put them in an airtight container to chill for at least 24 hours.
- 11Sprinkle sea salt on top of the cookies before putting them in the oven.
- 12Bake the cookies at 350 degrees Fahrenheit for 19 minutes.
Ingredients
- 241 g cake flour
- 241 g bread flour
- 1.25 tsp baking soda
- 1.5 tsp baking powder
- 1.5 tsp salt
- 2.5 sticks butter
- 284 g light brown sugar
- 227 g granulated sugar
- 2 eggs
- 2 tsp vanilla
- 566 g bittersweet chocolate
- sea salt
Equipment
big bowlwhiskstand mixerairtight containerbaking sheetovenkitchen scale
Tips
- Do not overmix the dry ingredients.
- Chill the cookie dough for at least 24 hours.
- Do not skip the chilling step.
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