Fried Strawberry Cheesecake Sandwiches

Serves 1
https://lilicooks.com/recipes/fried-strawberry-cheesecake-sandwiches

Directions

  1. 1Beat your softened cream cheese with powdered sugar in a bowl until it's nice and fluffy and smooth and creamy.
  2. 2Spread the creamy mixture on four slices of bread, leaving a little border.
  3. 3Layer on your sliced strawberries, then add spoonfuls of strawberry preserves.
  4. 4Top with the remaining bread slices and press gently to seal everything together.
  5. 5Whisk eggs and milk together in a shallow dish until they're well combined.
  6. 6Carefully dip each sandwich into the egg mixture, making sure both sides get completely coated.
  7. 7Heat butter in your skillet over medium heat.
  8. 8Cook those beautiful sandwiches for 2-3 minutes per side until they're golden brown and crispy.
  9. 9Place them on paper towels to soak up any extra butter.
  10. 10Dust with powdered sugar, cut diagonally for that fancy look, and serve while they're still warm.
  11. 11Trust me, they're best eaten right away!

Ingredients

  • 8 slices brioche or challah bread
  • 2 tablespoons butter for frying
  • 4 ounces cream cheese, softened to room temperature
  • 2 tablespoons powdered sugar
  • 0.5 cup fresh strawberries, sliced thin
  • 0.25 cup strawberry preserves or jam
  • 2 large eggs
  • 3 tablespoons whole milk
  • Powdered sugar for dusting

Equipment

Mixing bowlElectric mixer or whiskShallow dishLarge skillet or griddlePaper towels