Fried Strawberry Cheesecake Sandwiches
Serves 1
Directions
- 1Beat your softened cream cheese with powdered sugar in a bowl until it's nice and fluffy and smooth and creamy.
- 2Spread the creamy mixture on four slices of bread, leaving a little border.
- 3Layer on your sliced strawberries, then add spoonfuls of strawberry preserves.
- 4Top with the remaining bread slices and press gently to seal everything together.
- 5Whisk eggs and milk together in a shallow dish until they're well combined.
- 6Carefully dip each sandwich into the egg mixture, making sure both sides get completely coated.
- 7Heat butter in your skillet over medium heat.
- 8Cook those beautiful sandwiches for 2-3 minutes per side until they're golden brown and crispy.
- 9Place them on paper towels to soak up any extra butter.
- 10Dust with powdered sugar, cut diagonally for that fancy look, and serve while they're still warm.
- 11Trust me, they're best eaten right away!
Ingredients
- 8 slices brioche or challah bread
- 2 tablespoons butter for frying
- 4 ounces cream cheese, softened to room temperature
- 2 tablespoons powdered sugar
- 0.5 cup fresh strawberries, sliced thin
- 0.25 cup strawberry preserves or jam
- 2 large eggs
- 3 tablespoons whole milk
- Powdered sugar for dusting
Equipment
Mixing bowlElectric mixer or whiskShallow dishLarge skillet or griddlePaper towels
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert