Serves 12
Directions
- 1Cream softened butter in a stand mixer for 3 minutes.
- 2Add brown sugar and regular sugar and beat for 3 minutes.
- 3Add the egg, vanilla, and hot water to the mixer and beat.
- 4Add flour, salt, and baking soda and mix.
- 5Roughly chop chocolate chips and add them to the dough, then give it a final mix.
- 6Scoop large dough balls onto a baking sheet, then chill in the freezer for 15 minutes.
- 7Place 4 dough balls on a baking sheet and bake for 10 minutes.
- 8Remove from the oven, bang the pan on the counter, and place back in the oven for 3 minutes. Repeat this process for a total of 3 times.
- 9Remove the cookies from the oven, sprinkle with coarse sea salt if desired, and let cool on the pan before transferring to a cooling rack.
Ingredients
- 1 cup softened butter
- 1/4 cup brown sugar
- 1 1/2 cup regular sugar
- 1 egg
- 1 tsp vanilla
- 2 tbsp hot water
- 2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup milk chocolate chip
- to taste coarse sea salt (optional)
Equipment
stand mixermeasuring cupsmeasuring spoonscutting boardknifebaking sheetparchment papercookie scoopcooling rackoven mitts
Tips
- If you don't have a stand mixer, a regular hand mixer or a whisk can be used, although whisking is harder.
- The chocolate chip chopping step is optional.
- A cookie scoop or a large spoon can be used to form the dough balls.
- If you have flaky sea salt, you can use that instead of coarse sea salt.
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