Directions
- 1Add one cup of almond flour to a bowl.
- 2Add a quarter teaspoon of salt.
- 3Add half a cup of peanut butter.
- 4Add a quarter cup of maple syrup and stir until a thick ball forms.
- 5Add coconut sugar to a plate.
- 6Roll each ball into the coconut sugar.
- 7Crisscross each cookie with a fork.
- 8Bake for about nine to ten minutes until crispy and brown on the outside.
Ingredients
- 1 cup almond flour
- 0.25 teaspoon salt
- 0.5 cup peanut butter
- 0.25 cup maple syrup
- 1 coconut sugar
Equipment
bowlforkbaking sheetoven
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