2Cream together ½ cup of softened butter and 1 cup of packed brown sugar until light and fluffy.
3Add 1 large egg and ¼ cup of molasses to the butter and sugar mixture.
4Beat the egg and molasses into the mixture until smooth.
5In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of ground cloves, and ½ teaspoon of nutmeg.
6Mix the dry ingredients with the wet ingredients until just combined.
7Add 1 cup of raisins and ½ cup of walnuts (or chopped pecans) to the mixture.
8Fold in the raisins and nuts until evenly distributed.
9Spread the batter evenly into the prepared baking pan.
10Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
11Check for doneness by inserting a toothpick; if it comes out with raw batter, return to the oven for additional baking time.
12Allow the hermit bars to cool before serving.
Ingredients
1/4 C molasses
cinnamon
cloves
nutmeg
raisins
0.5 cup softened butter
1 cup packed brown sugar
1 large egg
0.25 cup molasses
2 cups all-purpose flour
1 tsp baking soda
0.5 tsp salt
1 tsp cinnamon
0.5 tsp ground cloves
0.5 tsp nutmeg
1 cup raisins
0.5 cup walnuts or chopped pecans
Equipment
8-inch baking panmixing bowlspatulawhiskoven
Tips
The mixture should smell like gingerbread.
Bake until a toothpick inserted comes out clean and the top springs back lightly when touched.