Serves 1
Directions
- 1Start out with 1/2 cup of cocoa powder, 1/4 cup of cornstarch, 1 cup of sugar, 1/4 teaspoon of salt in a saucepan.
- 2Start this out over a nice medium high heat to give this a good stir.
- 3Gradually add in two cups of whole milk as you stir this.
- 4Stir this over medium high heat until it’s thick and whisk it smooth.
- 5Add 3 egg yolks and whisk those in until they’re nice and smooth.
- 6Keep this over medium high heat until it thickens like pudding.
- 7Add in a tablespoon of butter and then 1 teaspoon of vanilla and mix until it's all smooth and the butter is dissolved.
- 8Put it into my prepared pie shell and be super, super careful about this.
- 9Put it in the refrigerator.
- 10Slice it up and let you guys see just how delicious this really is.
Ingredients
- 0.5 cup cocoa powder
- 0.25 cup cornstarch
- 1 cup sugar
- 0.25 teaspoon salt
- 2 cups whole milk
- 3 egg yolks
- 1 tablespoon butter
- 1 teaspoon vanilla
Equipment
saucepanwhisk
Tips
- You can use arrowroot.
- You can substitute 1/2 cup of flour.
- It’s always better if you beat the egg yolks before you put them in.
- Let it chill.
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