Oatmeal Chocolate Chip Cookies
Directions
- 1Pour a tall glass of milk.
- 2In a bowl, combine all-purpose flour, baking soda, and baking powder. Whisk and set aside.
- 3Cream room temperature butter with an electric mixer.
- 4Add brown sugar and white sugar to the butter and cream them together until nicely combined.
- 5Add vanilla extract, one egg, and one egg yolk to the mixture. Cream again until well combined.
- 6Add the dry ingredients from earlier into the butter mixture.
- 7Using a wooden spoon or silicone spatula, combine the flour into the butter mixture, being careful not to overmix.
- 8Add quick-cooking style rolled oats and fold them into the batter.
- 9Add chocolate chips to the batter and chop up a dark chocolate bar to add.
- 10Fold in the chocolate until visually pleased with the quantity.
- 11Use a large tablespoon to scoop the batter and form cookies with your hands.
- 12Drop each formed cookie onto a cookie sheet.
- 13Bake the cookies in an oven preheated to 325 degrees Fahrenheit for 12 to 15 minutes.
- 14Remove cookies from the oven and let them cool on the cookie sheet for a couple of minutes.
- 15Transfer the cookies to a wire cooling rack to finish cooling.
- 16Serve warm with milk and enjoy!
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup butter (room temperature)
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 egg yolk
- 1 cup quick-cooking style rolled oats
- 2.5 cups chocolate chips
- 1 dark chocolate bar
Equipment
whiskmixing bowlselectric mixerwooden spoonsilicone spatulacookie sheetwire cooling rackcookie jar
Tips
- Do not overwork the batter; mix only as much as necessary.
- Form cookies with your hand rather than a cookie scoop to achieve the desired shape and texture.
- Leave cookies on the cookie sheet for a couple of minutes before transferring to a wire cooling rack.
- The amount of vanilla extract and chocolate chips can be measured with your heart, allowing for personal preference.
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