Pumpkin Cheesecake Bars

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Preheat oven to 350°F (175°C).
  3. 3Preheat oven to 350°F (175°C).
  4. 4Crush the graham crackers, finely.
  5. 5Crush the graham crackers, finely.
  6. 6Crush the graham crackers, finely.
  7. 7In a medium bowl, add the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
  8. 8In a medium bowl, add the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
  9. 9In a medium bowl, add the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
  10. 10Mix the ingredients together.
  11. 11Mix the ingredients together.
  12. 12Mix the ingredients together.
  13. 13Press the mixture into the bottom of a 9x13 inch pan lined with parchment paper.
  14. 14Press the mixture into the bottom of a 9x13 inch pan lined with parchment paper.
  15. 15Press the mixture into the bottom of a 9x13 inch pan lined with parchment paper.
  16. 16Bake the crust for 10 minutes.
  17. 17Bake the crust for 10 minutes.
  18. 18Bake the crust for 10 minutes.
  19. 19In another medium bowl, add and beat the cream cheese and 1 cup granulated sugar until smooth.
  20. 20In another medium bowl, add and beat the cream cheese and 1 cup granulated sugar until smooth.
  21. 21In another medium bowl, add and beat the cream cheese and 1 cup granulated sugar until smooth.
  22. 22Mix in vanilla extract and eggs.
  23. 23Mix in vanilla extract and eggs.
  24. 24Mix in vanilla extract and eggs.
  25. 25Continue beating until smooth.
  26. 26Continue beating until smooth.
  27. 27Continue beating until smooth.
  28. 28Divide the batter in half.
  29. 29Divide the batter in half.
  30. 30Divide the batter in half.
  31. 31To one half, add the pumpkin puree, sour cream, and pumpkin pie spice.
  32. 32To one half, add the pumpkin puree, sour cream, and pumpkin pie spice.
  33. 33To one half, add the pumpkin puree, sour cream, and pumpkin pie spice.
  34. 34Mix until well combined.
  35. 35Mix until well combined.
  36. 36Mix until well combined.
  37. 37Drop spoonfuls of each batter alternately over the crust using an ice cream scoop.
  38. 38Drop spoonfuls of each batter alternately over the crust using an ice cream scoop.
  39. 39Drop spoonfuls of each batter alternately over the crust using an ice cream scoop.
  40. 40Swirl with a knife, chopstick, or toothpick.
  41. 41Swirl with a knife, chopstick, or toothpick.
  42. 42Swirl with a knife, chopstick, or toothpick.
  43. 43Bake for 25-30 minutes, or until set.
  44. 44Bake for 25-30 minutes, or until set.
  45. 45Bake for 25-30 minutes, or until set.

Ingredients

  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 6 tbsp unsalted butter, melted
  • 6 tbsp unsalted butter, melted
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 tsp pumpkin pie spice
  • 1 tsp pumpkin pie spice
  • 1 tsp pumpkin pie spice

Equipment

rolling pinblendermedium bowl9x13 inch panhand mixercan openerspatulaice cream scoopknife

Tips

  • Let cool completely before cutting into bars.
  • Store in the refrigerator.