Directions
- 1Preheat oven to 350°F (175°C).
- 2Crush the graham crackers, finely.
- 3In a medium bowl, add the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
- 4Mix the ingredients together.
- 5Press the mixture into the bottom of a 9x13 inch pan lined with parchment paper.
- 6Bake the crust for 10 minutes.
- 7In another medium bowl, add and beat the cream cheese and 1 cup granulated sugar until smooth.
- 8Mix in vanilla extract and eggs.
- 9Continue beating until smooth.
- 10Divide the batter in half.
- 11To one half, add the pumpkin puree, sour cream, and pumpkin pie spice.
- 12Mix until well combined.
- 13Drop spoonfuls of each batter alternately over the crust using an ice cream scoop.
- 14Swirl with a knife, chopstick, or toothpick.
- 15Bake for 25-30 minutes, or until set.
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 0.25 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup pumpkin puree
- 0.25 cup sour cream
- 1 tsp pumpkin pie spice
Equipment
rolling pinblendermedium bowl9x13 inch panhand mixercan openerspatulaice cream scoopknife
Tips
- Let cool completely before cutting into bars.
- Store in the refrigerator.
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