Chocolate cake mix cookie recipe

25 mins
Serves 1
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Directions

  1. 1Add the chocolate cake mix to a large bowl.
  2. 2Add the chocolate cake mix to a large bowl.
  3. 3Add the chocolate cake mix to a large bowl.
  4. 4Pour 1/3 cup of oil into the bowl with the cake mix.
  5. 5Pour 1/3 cup of oil into the bowl with the cake mix.
  6. 6Pour 1/3 cup of oil into the bowl with the cake mix.
  7. 7Crack 2 eggs into the bowl with the cake mix and oil.
  8. 8Crack 2 eggs into the bowl with the cake mix and oil.
  9. 9Crack 2 eggs into the bowl with the cake mix and oil.
  10. 10Mix all the ingredients together using a hand mixer until a thick dough forms.
  11. 11Mix all the ingredients together using a hand mixer until a thick dough forms.
  12. 12Mix all the ingredients together using a hand mixer until a thick dough forms.
  13. 13Scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.
  14. 14Scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.
  15. 15Scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated.
  16. 16Roll the dough into small balls and place them evenly spaced on a baking sheet.
  17. 17Roll the dough into small balls and place them evenly spaced on a baking sheet.
  18. 18Roll the dough into small balls and place them evenly spaced on a baking sheet.
  19. 19Bake the cookies at 350 degrees Fahrenheit for 8 minutes.
  20. 20Bake the cookies at 350 degrees Fahrenheit for 8 minutes.
  21. 21Bake the cookies at 350 degrees Fahrenheit for 8 minutes.
  22. 22Prepare the frosting by combining 1 1/3 cup melted butter, 1 cup cocoa, 1 teaspoon vanilla extract, 1/4 cup milk, and 3 2/3 cup powdered sugar.
  23. 23Prepare the frosting by combining 1 1/3 cup melted butter, 1 cup cocoa, 1 teaspoon vanilla extract, 1/4 cup milk, and 3 2/3 cup powdered sugar.
  24. 24Prepare the frosting by combining 1 1/3 cup melted butter, 1 cup cocoa, 1 teaspoon vanilla extract, 1/4 cup milk, and 3 2/3 cup powdered sugar.
  25. 25Chill the frosting in the fridge for 10-15 minutes for better piping.
  26. 26Chill the frosting in the fridge for 10-15 minutes for better piping.
  27. 27Chill the frosting in the fridge for 10-15 minutes for better piping.
  28. 28Pipe the chocolate frosting onto each cooled cookie in a spiral pattern.
  29. 29Pipe the chocolate frosting onto each cooled cookie in a spiral pattern.
  30. 30Pipe the chocolate frosting onto each cooled cookie in a spiral pattern.
  31. 31Sprinkle colorful sprinkles generously over the frosted cookies.
  32. 32Sprinkle colorful sprinkles generously over the frosted cookies.
  33. 33Sprinkle colorful sprinkles generously over the frosted cookies.

Ingredients

  • chocolate cake mix
  • chocolate cake mix
  • chocolate cake mix
  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.33 cup melted butter
  • 1.33 cup melted butter
  • 1.33 cup melted butter
  • 1 cup cocoa
  • 1 cup cocoa
  • 1 cup cocoa
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 3.66 cup powdered sugar
  • 3.66 cup powdered sugar
  • 3.66 cup powdered sugar
  • sprinkles
  • sprinkles
  • sprinkles

Equipment

bowlhand mixerspatulabaking sheetpiping bag

Tips

  • Chill the frosting in the fridge for 10-15 minutes for better piping.
  • Bake the cookies at 350 for 8 minutes to ensure a chewy texture.