Classic Chocolate Chip Cookies
Directions
- 1Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 3Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 4In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 5In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 6In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 7In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
- 8In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
- 9In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
- 10Crack in the egg and vanilla extract. Mix until well combined.
- 11Crack in the egg and vanilla extract. Mix until well combined.
- 12Crack in the egg and vanilla extract. Mix until well combined.
- 13Gradually add the dry ingredients to the wet batter and gently fold until just combined.
- 14Gradually add the dry ingredients to the wet batter and gently fold until just combined.
- 15Gradually add the dry ingredients to the wet batter and gently fold until just combined.
- 16Add chocolate chips and mix with a spatula. Do not overmix the batter.
- 17Add chocolate chips and mix with a spatula. Do not overmix the batter.
- 18Add chocolate chips and mix with a spatula. Do not overmix the batter.
- 19Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 20Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 21Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 22Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
- 23Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
- 24Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
- 25Remove from the oven and sprinkle with flaky sea salt.
- 26Remove from the oven and sprinkle with flaky sea salt.
- 27Remove from the oven and sprinkle with flaky sea salt.
- 28Allow the cookies to cool completely on the baking sheet before serving.
- 29Allow the cookies to cool completely on the baking sheet before serving.
- 30Allow the cookies to cool completely on the baking sheet before serving.
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar
- 0.5 cup light brown sugar
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 1 large egg
- 1 large egg
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla extract
- 1.25 cups all-purpose flour
- 1.25 cups all-purpose flour
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1.5 cups semi-sweet chocolate chips
- 1.5 cups semi-sweet chocolate chips
- 1.5 cups semi-sweet chocolate chips
- 1 flaky sea salt
- 1 flaky sea salt
- 1 flaky sea salt
Equipment
bowlwhiskbaking sheetparchment paperspatulacookie scoop