Levain Chocolate Walnut Cookie
Directions
- 1Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- 2Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
- 3Cream together brown sugar, granulated sugar, and butter in a large bowl using an electric mixer until light and fluffy.
- 4Beat in eggs one at a time, followed by vanilla extract and salt. Beat for 3-4 minutes until pale and sugar is well incorporated.
- 5Gradually mix in the dry ingredients until just combined; do not overmix.
- 6Stir in chocolate chips and walnuts.
- 7Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches between each cookie. Top with more chocolate chips and walnuts.
- 8Bake for 13-16 minutes, or until edges are lightly golden brown.
- 9Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
- 2.25 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.75 cup dark brown sugar
- 0.25 cup granulated sugar
- 2 cold eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter
- 1 pinch salt
- 2 cups semi-sweet chocolate chips
- 1.5 cups roasted walnuts
Equipment
ovenbaking sheetparchment papermedium bowlwhisklarge bowlelectric mixermeasuring spoonsmeasuring cupscookie scoop
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