Directions
- 1Soften cream cheese for 15 seconds in the microwave, or let it sit at room temperature.
- 2Finely grind 1/4 to 1/2 cup of pistachios in a food processor.
- 3Rough chop a few pistachios for garnish.
- 4In a mixing bowl, combine softened cream cheese, monk fruit (or sugar substitute), and almond extract.
- 5Add vanilla extract to the mixture.
- 6Add half and half to the mixture.
- 7Add the finely ground pistachios to the mixture and whisk until smooth.
- 8Pour the mixture into a pint jar, ensuring it doesn't exceed the max fill line.
- 9Freeze for 24 hours.
- 10After 24 hours, let the mixture sit for 10 minutes.
- 11Flatten the top of the frozen mixture with a spoon.
- 12Using the ice cream setting on the Ninja Creami, churn the mixture.
- 13If it's too crumbly, re-spin using the remix setting.
- 14Make an indent in the middle of the ice cream and add the chopped pistachios.
- 15Use the mix-in setting to incorporate the pistachios.
- 16Serve and enjoy!
Ingredients
- 8 ounces cream cheese
- 1 tablespoon monk fruit
- 0.25 cup pistachios
- 0.5 cup pistachios
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup half and half
Equipment
MicrowaveFood processorMixing bowlWhiskNinja Creami
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