Pistachio Ice Cream Ninja Creami

5 mins
Serves 2
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Directions

  1. 1Soften cream cheese for 15 seconds in the microwave, or let it sit at room temperature.
  2. 2Soften cream cheese for 15 seconds in the microwave, or let it sit at room temperature.
  3. 3Soften cream cheese for 15 seconds in the microwave, or let it sit at room temperature.
  4. 4Finely grind 1/4 to 1/2 cup of pistachios in a food processor.
  5. 5Finely grind 1/4 to 1/2 cup of pistachios in a food processor.
  6. 6Finely grind 1/4 to 1/2 cup of pistachios in a food processor.
  7. 7Rough chop a few pistachios for garnish.
  8. 8Rough chop a few pistachios for garnish.
  9. 9Rough chop a few pistachios for garnish.
  10. 10In a mixing bowl, combine softened cream cheese, monk fruit (or sugar substitute), and almond extract.
  11. 11In a mixing bowl, combine softened cream cheese, monk fruit (or sugar substitute), and almond extract.
  12. 12In a mixing bowl, combine softened cream cheese, monk fruit (or sugar substitute), and almond extract.
  13. 13Add vanilla extract to the mixture.
  14. 14Add vanilla extract to the mixture.
  15. 15Add vanilla extract to the mixture.
  16. 16Add half and half to the mixture.
  17. 17Add half and half to the mixture.
  18. 18Add half and half to the mixture.
  19. 19Add the finely ground pistachios to the mixture and whisk until smooth.
  20. 20Add the finely ground pistachios to the mixture and whisk until smooth.
  21. 21Add the finely ground pistachios to the mixture and whisk until smooth.
  22. 22Pour the mixture into a pint jar, ensuring it doesn't exceed the max fill line.
  23. 23Pour the mixture into a pint jar, ensuring it doesn't exceed the max fill line.
  24. 24Pour the mixture into a pint jar, ensuring it doesn't exceed the max fill line.
  25. 25Freeze for 24 hours.
  26. 26Freeze for 24 hours.
  27. 27Freeze for 24 hours.
  28. 28After 24 hours, let the mixture sit for 10 minutes.
  29. 29After 24 hours, let the mixture sit for 10 minutes.
  30. 30After 24 hours, let the mixture sit for 10 minutes.
  31. 31Flatten the top of the frozen mixture with a spoon.
  32. 32Flatten the top of the frozen mixture with a spoon.
  33. 33Flatten the top of the frozen mixture with a spoon.
  34. 34Using the ice cream setting on the Ninja Creami, churn the mixture.
  35. 35Using the ice cream setting on the Ninja Creami, churn the mixture.
  36. 36Using the ice cream setting on the Ninja Creami, churn the mixture.
  37. 37If it's too crumbly, re-spin using the remix setting.
  38. 38If it's too crumbly, re-spin using the remix setting.
  39. 39If it's too crumbly, re-spin using the remix setting.
  40. 40Make an indent in the middle of the ice cream and add the chopped pistachios.
  41. 41Make an indent in the middle of the ice cream and add the chopped pistachios.
  42. 42Make an indent in the middle of the ice cream and add the chopped pistachios.
  43. 43Use the mix-in setting to incorporate the pistachios.
  44. 44Use the mix-in setting to incorporate the pistachios.
  45. 45Use the mix-in setting to incorporate the pistachios.
  46. 46Serve and enjoy!
  47. 47Serve and enjoy!
  48. 48Serve and enjoy!

Ingredients

  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1 tablespoon monk fruit
  • 1 tablespoon monk fruit
  • 1 tablespoon monk fruit
  • 0.25 cup pistachios
  • 0.25 cup pistachios
  • 0.25 cup pistachios
  • 0.5 cup pistachios
  • 0.5 cup pistachios
  • 0.5 cup pistachios
  • 1 teaspoon almond extract
  • 1 teaspoon almond extract
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup half and half

Equipment

MicrowaveFood processorMixing bowlWhiskNinja Creami