Oatmeal Cookie Bars

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 325 °F.
  2. 2Preheat the oven to 325 °F.
  3. 3Preheat the oven to 325 °F.
  4. 4Place the butter and almond butter in a large microwave-safe bowl.
  5. 5Place the butter and almond butter in a large microwave-safe bowl.
  6. 6Place the butter and almond butter in a large microwave-safe bowl.
  7. 7Microwave for 30-45 seconds until melted and stir to combine.
  8. 8Microwave for 30-45 seconds until melted and stir to combine.
  9. 9Microwave for 30-45 seconds until melted and stir to combine.
  10. 10Add the maple syrup, vanilla, cinnamon and sea salt and mix.
  11. 11Add the maple syrup, vanilla, cinnamon and sea salt and mix.
  12. 12Add the maple syrup, vanilla, cinnamon and sea salt and mix.
  13. 13Stir in the egg until smooth.
  14. 14Stir in the egg until smooth.
  15. 15Stir in the egg until smooth.
  16. 16Mix in the oats and flax then fold in any add-ins.
  17. 17Mix in the oats and flax then fold in any add-ins.
  18. 18Mix in the oats and flax then fold in any add-ins.
  19. 19Press the mixture firmly into a lined 9x9 inch baking pan.
  20. 20Press the mixture firmly into a lined 9x9 inch baking pan.
  21. 21Press the mixture firmly into a lined 9x9 inch baking pan.
  22. 22Bake for 25-30 minutes until lightly browned on the edges.
  23. 23Bake for 25-30 minutes until lightly browned on the edges.
  24. 24Bake for 25-30 minutes until lightly browned on the edges.
  25. 25Remove from the oven, cut into bars and allow to cool completely in the pan.
  26. 26Remove from the oven, cut into bars and allow to cool completely in the pan.
  27. 27Remove from the oven, cut into bars and allow to cool completely in the pan.

Ingredients

  • 0.33 cup butter
  • 0.33 cup butter
  • 0.33 cup butter
  • 0.33 cup almond butter
  • 0.33 cup almond butter
  • 0.33 cup almond butter
  • 6 tablespoon maple syrup
  • 6 tablespoon maple syrup
  • 6 tablespoon maple syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground cinnamon
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon fine sea salt
  • 1 large large egg
  • 1 large large egg
  • 1 large large egg
  • 1.75 cups large flake rolled oats
  • 1.75 cups large flake rolled oats
  • 1.75 cups large flake rolled oats
  • 0.5 cup ground flax seed
  • 0.5 cup ground flax seed
  • 0.5 cup ground flax seed
  • 0.75 cup add ins
  • 0.75 cup add ins
  • 0.75 cup add ins

Equipment

microwave-safe bowl9x9 inch baking pan

Tips

  • Pair one or two bars with 3/4 cup Greek yogurt for a filling and delicious breakfast.
  • Customize with mix-ins like raisins or chocolate chips.