Directions
- 1Preheat the oven to 325 °F.
- 2Place the butter and almond butter in a large microwave-safe bowl.
- 3Microwave for 30-45 seconds until melted and stir to combine.
- 4Add the maple syrup, vanilla, cinnamon and sea salt and mix.
- 5Stir in the egg until smooth.
- 6Mix in the oats and flax then fold in any add-ins.
- 7Press the mixture firmly into a lined 9x9 inch baking pan.
- 8Bake for 25-30 minutes until lightly browned on the edges.
- 9Remove from the oven, cut into bars and allow to cool completely in the pan.
Ingredients
- 0.33 cup butter
- 0.33 cup almond butter
- 6 tablespoon maple syrup
- 1 tablespoon vanilla extract
- 2 teaspoon ground cinnamon
- 0.5 teaspoon fine sea salt
- 1 large large egg
- 1.75 cups large flake rolled oats
- 0.5 cup ground flax seed
- 0.75 cup add ins
Equipment
microwave-safe bowl9x9 inch baking pan
Tips
- Pair one or two bars with 3/4 cup Greek yogurt for a filling and delicious breakfast.
- Customize with mix-ins like raisins or chocolate chips.
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