1Cut one small loaf of bread in half, then flip it and cut it in half once more.
2In a bowl, combine 2.5 cups of whole milk, 0.25 cup of melted butter, 1 cup of granulated sugar or sugar substitute, 0.25 teaspoon of cinnamon, 0.25 teaspoon of nutmeg, and 1 teaspoon of vanilla.
3Add 4 eggs to the mixture and whisk it up.
4Pour the custard mixture directly on top of the cut bread.
5Use a junglespoon to press the bread down, ensuring it gets really saturated in the custard mixture.
6Sprinkle some chocolate chips on top.
7Bake in the crockpot for 2.5 to 3 hours.
8Scoop out a big portion using a junglespoon.
9Dust with a little bit of powdered sugar on top.
Ingredients
1 small loaf of bread
2.5 cups whole milk
0.25 cup melted butter
1 cup granulated sugar or sugar substitute
0.25 tsp cinnamon
0.25 tsp nutmeg
1 tsp vanilla
4 eggs
chocolate chips
powdered sugar
Equipment
bowljunglespooncrockpot
Tips
Ensure the bread is really saturated in the custard mixture.
Let the bread pudding cool before tasting to avoid burning taste buds.