Crockpot Bread Pudding
Directions
- 1Cut one small loaf of bread in half, then flip it and cut it in half once more.
- 2In a bowl, combine 2.5 cups of whole milk, 0.25 cup of melted butter, 1 cup of granulated sugar or sugar substitute, 0.25 teaspoon of cinnamon, 0.25 teaspoon of nutmeg, and 1 teaspoon of vanilla.
- 3Add 4 eggs to the mixture and whisk it up.
- 4Pour the custard mixture directly on top of the cut bread.
- 5Use a junglespoon to press the bread down, ensuring it gets really saturated in the custard mixture.
- 6Sprinkle some chocolate chips on top.
- 7Bake in the crockpot for 2.5 to 3 hours.
- 8Scoop out a big portion using a junglespoon.
- 9Dust with a little bit of powdered sugar on top.
Ingredients
- 1 small loaf of bread
- 2.5 cups whole milk
- 0.25 cup melted butter
- 1 cup granulated sugar or sugar substitute
- 0.25 tsp cinnamon
- 0.25 tsp nutmeg
- 1 tsp vanilla
- 4 eggs
- chocolate chips
- powdered sugar
Equipment
bowljunglespooncrockpot
Tips
- Ensure the bread is really saturated in the custard mixture.
- Let the bread pudding cool before tasting to avoid burning taste buds.
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