Chocolate Lava Crinkles

55 mins
Serves 12
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Directions

  1. 1Crack 2 large whole eggs into a bowl.
  2. 2Crack 2 large whole eggs into a bowl.
  3. 3Crack 2 large whole eggs into a bowl.
  4. 4Add 1 teaspoon of vanilla extract.
  5. 5Add 1 teaspoon of vanilla extract.
  6. 6Add 1 teaspoon of vanilla extract.
  7. 7Pour in 1/4 cup of vegetable oil.
  8. 8Pour in 1/4 cup of vegetable oil.
  9. 9Pour in 1/4 cup of vegetable oil.
  10. 10Add 1 cup of white sugar.
  11. 11Add 1 cup of white sugar.
  12. 12Add 1 cup of white sugar.
  13. 13Whisk until just incorporated.
  14. 14Whisk until just incorporated.
  15. 15Whisk until just incorporated.
  16. 16Sift 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt into the bowl.
  17. 17Sift 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt into the bowl.
  18. 18Sift 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt into the bowl.
  19. 19Mix until well combined.
  20. 20Mix until well combined.
  21. 21Mix until well combined.
  22. 22Cover the bowl with plastic wrap and chill/refrigerate for at least 2 hours or 30 minutes in the freezer.
  23. 23Cover the bowl with plastic wrap and chill/refrigerate for at least 2 hours or 30 minutes in the freezer.
  24. 24Cover the bowl with plastic wrap and chill/refrigerate for at least 2 hours or 30 minutes in the freezer.
  25. 25Scoop out 45 grams of dough and form it into a ball.
  26. 26Scoop out 45 grams of dough and form it into a ball.
  27. 27Scoop out 45 grams of dough and form it into a ball.
  28. 28Roll the dough balls in powdered sugar until fully coated.
  29. 29Roll the dough balls in powdered sugar until fully coated.
  30. 30Roll the dough balls in powdered sugar until fully coated.
  31. 31Place each sugar-coated dough ball into muffin liners in a muffin pan.
  32. 32Place each sugar-coated dough ball into muffin liners in a muffin pan.
  33. 33Place each sugar-coated dough ball into muffin liners in a muffin pan.
  34. 34Bake in a pre-heated oven at 180 °C for 12 to 15 minutes.
  35. 35Bake in a pre-heated oven at 180 °C for 12 to 15 minutes.
  36. 36Bake in a pre-heated oven at 180 °C for 12 to 15 minutes.
  37. 37Combine 1/2 cup of white sugar, 1/4 cup of unsweetened cocoa powder, 1 tablespoon of cornstarch, and 1/4 teaspoon of salt in a saucepan.
  38. 38Combine 1/2 cup of white sugar, 1/4 cup of unsweetened cocoa powder, 1 tablespoon of cornstarch, and 1/4 teaspoon of salt in a saucepan.
  39. 39Combine 1/2 cup of white sugar, 1/4 cup of unsweetened cocoa powder, 1 tablespoon of cornstarch, and 1/4 teaspoon of salt in a saucepan.
  40. 40Pour in 1 cup of milk or water.
  41. 41Pour in 1 cup of milk or water.
  42. 42Pour in 1 cup of milk or water.
  43. 43Stir until the cocoa powder dissolves.
  44. 44Stir until the cocoa powder dissolves.
  45. 45Stir until the cocoa powder dissolves.
  46. 46Cook over low heat, stirring continuously until smooth and thickened.
  47. 47Cook over low heat, stirring continuously until smooth and thickened.
  48. 48Cook over low heat, stirring continuously until smooth and thickened.
  49. 49Press down the center of each baked crinkle with a spoon while it's hot and soft.
  50. 50Press down the center of each baked crinkle with a spoon while it's hot and soft.
  51. 51Press down the center of each baked crinkle with a spoon while it's hot and soft.
  52. 52Pour the chocolate ganache into a piping bag.
  53. 53Pour the chocolate ganache into a piping bag.
  54. 54Pour the chocolate ganache into a piping bag.
  55. 55Pipe the ganache into the centers of the crinkles.
  56. 56Pipe the ganache into the centers of the crinkles.
  57. 57Pipe the ganache into the centers of the crinkles.

Ingredients

  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.25 cup veg. oil
  • 0.25 cup veg. oil
  • 0.25 cup veg. oil
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup unsweetened cocoa powder
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 cup milk or water
  • 1 cup milk or water
  • 1 cup milk or water

Equipment

whiskbowlsifterplastic wrapspoonmuffin panmuffin linersovensaucepanpiping bag

Tips

  • Crinkles will puff-up when baked, press down again the center with spoon while it's hot and soft. It sets / firms-up once cooled.
Chocolate Lava Crinkles | Clip Recipe