Brown Butter Double Chocolate Cookies with Sea Salt

Serves 20
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Directions

  1. 1Take 175 grams of butter and melt it over the stove on medium heat.
  2. 2Take 175 grams of butter and melt it over the stove on medium heat.
  3. 3Take 175 grams of butter and melt it over the stove on medium heat.
  4. 4Go in with 1 cup of soft brown sugar and 1/4 cup of white sugar.
  5. 5Go in with 1 cup of soft brown sugar and 1/4 cup of white sugar.
  6. 6Go in with 1 cup of soft brown sugar and 1/4 cup of white sugar.
  7. 7Add one egg and one egg yolk, then one tablespoon of vanilla extract.
  8. 8Add one egg and one egg yolk, then one tablespoon of vanilla extract.
  9. 9Add one egg and one egg yolk, then one tablespoon of vanilla extract.
  10. 10Mix together until it is pale.
  11. 11Mix together until it is pale.
  12. 12Mix together until it is pale.
  13. 13Check on the butter to see how it's going.
  14. 14Check on the butter to see how it's going.
  15. 15Check on the butter to see how it's going.
  16. 16Add one and three quarter cup of plain flour, three fourths of a teaspoon of baking soda, and one teaspoon of salt.
  17. 17Add one and three quarter cup of plain flour, three fourths of a teaspoon of baking soda, and one teaspoon of salt.
  18. 18Add one and three quarter cup of plain flour, three fourths of a teaspoon of baking soda, and one teaspoon of salt.
  19. 19When the butter is done, put it to the side while you cut up chocolate.
  20. 20When the butter is done, put it to the side while you cut up chocolate.
  21. 21When the butter is done, put it to the side while you cut up chocolate.
  22. 22Mix the egg and sugar mixture, then add the brown butter to it.
  23. 23Mix the egg and sugar mixture, then add the brown butter to it.
  24. 24Mix the egg and sugar mixture, then add the brown butter to it.
  25. 25Take that caramel consistency and put it into the flour.
  26. 26Take that caramel consistency and put it into the flour.
  27. 27Take that caramel consistency and put it into the flour.
  28. 28Gently fold this all together.
  29. 29Gently fold this all together.
  30. 30Gently fold this all together.
  31. 31Add the chocolate to the mixture.
  32. 32Add the chocolate to the mixture.
  33. 33Add the chocolate to the mixture.
  34. 34Use a tablespoon measurement and do two tablespoons.
  35. 35Use a tablespoon measurement and do two tablespoons.
  36. 36Use a tablespoon measurement and do two tablespoons.
  37. 37Roll them in a little ball and place on the tray.
  38. 38Roll them in a little ball and place on the tray.
  39. 39Roll them in a little ball and place on the tray.
  40. 40Bake cookies for 8 minutes.
  41. 41Bake cookies for 8 minutes.
  42. 42Bake cookies for 8 minutes.
  43. 43Take it out and then immediately add your salt to the top while it's still warm.
  44. 44Take it out and then immediately add your salt to the top while it's still warm.
  45. 45Take it out and then immediately add your salt to the top while it's still warm.

Ingredients

  • 175 grams butter
  • 175 grams butter
  • 175 grams butter
  • 1 cup soft brown sugar
  • 1 cup soft brown sugar
  • 1 cup soft brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 eggs
  • 1 eggs
  • 1 eggs
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cup plain flour
  • 1.75 cup plain flour
  • 1.75 cup plain flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 Whittaker's Creamy Milk chocolate block
  • 1 Whittaker's Creamy Milk chocolate block
  • 1 Whittaker's Creamy Milk chocolate block
  • 0.5 bag white chocolate chips
  • 0.5 bag white chocolate chips
  • 0.5 bag white chocolate chips
  • sea salt
  • sea salt
  • sea salt

Tips

  • Adapt the recipe to your particular measurements.
  • The original recipe was inspired by Broma Bakery.
  • Don't overmix the flour when combining it with other ingredients.
  • Preheat oven fan bake to 180 degrees.
  • Add the salt to the top of the cookies immediately after baking them.
  • Bake cookies one tray at a time.