Mango Cheesecake

Serves 1
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Directions

  1. 1Put the crushed biscuit in a tin.
  2. 2Put the crushed biscuit in a tin.
  3. 3Put the crushed biscuit in a tin.
  4. 4Pour the creamy mango cheesecake filling in the tin.
  5. 5Pour the creamy mango cheesecake filling in the tin.
  6. 6Pour the creamy mango cheesecake filling in the tin.
  7. 7Add mango jelly on top of the cake.
  8. 8Add mango jelly on top of the cake.
  9. 9Add mango jelly on top of the cake.
  10. 10Decorate with a toothpick.
  11. 11Decorate with a toothpick.
  12. 12Decorate with a toothpick.
  13. 13Spread mango cream on top of the cake.
  14. 14Spread mango cream on top of the cake.
  15. 15Spread mango cream on top of the cake.
  16. 16Spread the cream.
  17. 17Spread the cream.
  18. 18Spread the cream.
  19. 19Add whipped cream on top.
  20. 20Add whipped cream on top.
  21. 21Add whipped cream on top.
  22. 22Add some mango cubes.
  23. 23Add some mango cubes.
  24. 24Add some mango cubes.
  25. 25Put a green leaf on top.
  26. 26Put a green leaf on top.
  27. 27Put a green leaf on top.

Ingredients

  • biscuit base
  • biscuit base
  • biscuit base
  • creamy mango cheesecake filling
  • creamy mango cheesecake filling
  • creamy mango cheesecake filling
  • mango jelly
  • mango jelly
  • mango jelly
  • whipped cream
  • whipped cream
  • whipped cream
  • fresh mango cubes
  • fresh mango cubes
  • fresh mango cubes

Tips

  • Vegan
  • No-Egg
  • No-Dairy
  • No-Bake
  • Gluten-free option