Serves 1
Directions
- 1Put the crushed biscuit in a tin.
- 2Pour the creamy mango cheesecake filling in the tin.
- 3Add mango jelly on top of the cake.
- 4Decorate with a toothpick.
- 5Spread mango cream on top of the cake.
- 6Spread the cream.
- 7Add whipped cream on top.
- 8Add some mango cubes.
- 9Put a green leaf on top.
Ingredients
- biscuit base
- creamy mango cheesecake filling
- mango jelly
- whipped cream
- fresh mango cubes
Tips
- Vegan
- No-Egg
- No-Dairy
- No-Bake
- Gluten-free option
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