Apple Fritter Loaf Cake
Serves 1
Directions
- 1Combine brown sugar and cinnamon in a bowl and mix well.
- 2In a separate bowl, add peeled and diced apples, cinnamon, and granulated sugar and mix until well combined.
- 3In a separate bowl, add softened butter and granulated sugar and mix on high speed until light and fluffy.
- 4Add in eggs and vanilla extract and mix well.
- 5Add in all purpose flour, baking powder, and salt and mix well.
- 6Add in whole milk and mix.
- 7Line a 9 x 5 x 2.5 loaf pan with parchment paper. Add half of the cake mixture to the bottom of the pan.
- 8Top with half of the apple mixture and half of the cinnamon brown sugar mixture. Repeat the layers.
- 9Use a butter knife to swirl the batter a few times.
- 10Bake at 350 degrees until a toothpick comes out clean.
- 11In a bowl, mix powdered sugar and milk to make the glaze.
- 12Top the hot fritter cake with the glaze and serve.
Ingredients
- 2-3 whole apple, peeled and diced
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1/3 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large egg
- 1 1/2 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 1 3/4 tsp baking powder
- 1 tsp salt
- 1/2 cup whole milk
- 2-3 tbsp whole milk
- 1 cup powdered sugar
Equipment
bowlloaf panparchment paperbutter knifemixer
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