Peanut Butter Chocolate Cupcakes
Serves 1
Directions
- 1In a bowl, mix all the dry ingredients together: flour, cocoa powder, baking powder, baking soda, salt, granulated sugar and brown sugar.
- 2In another bowl, whisk together the wet ingredients: yogurt, oil, milk, eggs, and vanilla extract.
- 3Combine the wet and dry ingredients and mix well.
- 4Stir in the hot coffee until well combined.
- 5Fill cupcake liners in a cupcake pan with the batter.
- 6Bake the cupcakes.
- 7Once baked and cooled, remove the center of each cupcake and fill it with creamy peanut butter.
- 8Prepare the peanut butter buttercream by whisking together peanut butter, powdered sugar, butter, heavy cream and vanilla extract.
- 9Pipe the peanut butter buttercream on top of each cupcake.
- 10Decorate with peanut butter cups and chopped peanuts.
Ingredients
- flour
- cocoa powder
- baking powder
- baking soda
- salt
- granulated sugar
- brown sugar
- yogurt
- oil
- milk
- eggs
- vanilla extract
- hot coffee
- peanut butter
- powdered sugar
- butter
- heavy cream
- peanut butter cups
- chopped peanuts
Equipment
whiskbowlcupcake panpiping bagspoon
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert