Peanut Butter and Jelly Pie

50 mins
Serves 8
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Directions

  1. 1Make the pie crust by mixing flour, sugar, salt, and butter. Add ice water and mix until dough forms.
  2. 2Make the pie crust by mixing flour, sugar, salt, and butter. Add ice water and mix until dough forms.
  3. 3Make the pie crust by mixing flour, sugar, salt, and butter. Add ice water and mix until dough forms.
  4. 4Wrap the dough in plastic wrap and chill.
  5. 5Wrap the dough in plastic wrap and chill.
  6. 6Wrap the dough in plastic wrap and chill.
  7. 7Roll out the chilled dough and place it in a pie pan.
  8. 8Roll out the chilled dough and place it in a pie pan.
  9. 9Roll out the chilled dough and place it in a pie pan.
  10. 10Par-bake the crust by lining it with aluminum foil and filling it with beans.
  11. 11Par-bake the crust by lining it with aluminum foil and filling it with beans.
  12. 12Par-bake the crust by lining it with aluminum foil and filling it with beans.
  13. 13Bake for 15 minutes at 425°F. Remove beans and bake for another 15 minutes.
  14. 14Bake for 15 minutes at 425°F. Remove beans and bake for another 15 minutes.
  15. 15Bake for 15 minutes at 425°F. Remove beans and bake for another 15 minutes.
  16. 16Make the blueberry filling by combining blueberries, lemon zest, lemon juice, sugar, cornstarch, cinnamon, vanilla, and salt.
  17. 17Make the blueberry filling by combining blueberries, lemon zest, lemon juice, sugar, cornstarch, cinnamon, vanilla, and salt.
  18. 18Make the blueberry filling by combining blueberries, lemon zest, lemon juice, sugar, cornstarch, cinnamon, vanilla, and salt.
  19. 19Make the peanut butter granola topping by mixing melted butter, brown sugar, oats, peanut butter, flour, and cinnamon.
  20. 20Make the peanut butter granola topping by mixing melted butter, brown sugar, oats, peanut butter, flour, and cinnamon.
  21. 21Make the peanut butter granola topping by mixing melted butter, brown sugar, oats, peanut butter, flour, and cinnamon.
  22. 22Pour the blueberry filling into the par-baked pie crust.
  23. 23Pour the blueberry filling into the par-baked pie crust.
  24. 24Pour the blueberry filling into the par-baked pie crust.
  25. 25Top the filling with the peanut butter granola topping using a fork.
  26. 26Top the filling with the peanut butter granola topping using a fork.
  27. 27Top the filling with the peanut butter granola topping using a fork.
  28. 28Bake for 50 minutes.
  29. 29Bake for 50 minutes.
  30. 30Bake for 50 minutes.
  31. 31Make the vanilla bean ice cream by combining milk, heavy cream, sugar, salt and vanilla seeds in an ice cream maker and run for 20 minutes.
  32. 32Make the vanilla bean ice cream by combining milk, heavy cream, sugar, salt and vanilla seeds in an ice cream maker and run for 20 minutes.
  33. 33Make the vanilla bean ice cream by combining milk, heavy cream, sugar, salt and vanilla seeds in an ice cream maker and run for 20 minutes.
  34. 34Serve the pie warm with vanilla bean ice cream.
  35. 35Serve the pie warm with vanilla bean ice cream.
  36. 36Serve the pie warm with vanilla bean ice cream.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 10 tablespoons unsalted butter
  • 10 tablespoons unsalted butter
  • 10 tablespoons unsalted butter
  • 0.5 cup ice water
  • 0.5 cup ice water
  • 0.5 cup ice water
  • 6 cups fresh blueberries
  • 6 cups fresh blueberries
  • 6 cups fresh blueberries
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lemon juice
  • 0.67 cup granulated sugar
  • 0.67 cup granulated sugar
  • 0.67 cup granulated sugar
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.5 cup old-fashioned oats
  • 0.5 cup old-fashioned oats
  • 0.5 cup old-fashioned oats
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.67 cup flour
  • 0.67 cup flour
  • 0.67 cup flour
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon vanilla seeds
  • 1 tablespoon vanilla seeds
  • 1 tablespoon vanilla seeds

Equipment

glass bowlmeasuring spoonsknifeplastic wraprolling pinpie dishaluminum foilbowlgraterlemon juicerwooden spoonforkice cream maker