Ice Cream Cake From Scratch

6 mins
Serves 4
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Directions

  1. 1Powderize the graham crackers using a blender.
  2. 2Powderize the graham crackers using a blender.
  3. 3Powderize the graham crackers using a blender.
  4. 4Add melted butter and sugar to the powdered graham crackers and mix.
  5. 5Add melted butter and sugar to the powdered graham crackers and mix.
  6. 6Add melted butter and sugar to the powdered graham crackers and mix.
  7. 7Roll out the mixture on a cutting board and cut it into strips.
  8. 8Roll out the mixture on a cutting board and cut it into strips.
  9. 9Roll out the mixture on a cutting board and cut it into strips.
  10. 10Freeze the strips for about an hour and a half.
  11. 11Freeze the strips for about an hour and a half.
  12. 12Freeze the strips for about an hour and a half.
  13. 13In a bowl, mix heavy whipping cream, vanilla, sugar, salt, and condensed milk using a hand mixer.
  14. 14In a bowl, mix heavy whipping cream, vanilla, sugar, salt, and condensed milk using a hand mixer.
  15. 15In a bowl, mix heavy whipping cream, vanilla, sugar, salt, and condensed milk using a hand mixer.
  16. 16Pour the ice cream mixture into a square container and add the frozen graham cracker strips.
  17. 17Pour the ice cream mixture into a square container and add the frozen graham cracker strips.
  18. 18Pour the ice cream mixture into a square container and add the frozen graham cracker strips.
  19. 19Freeze overnight or for at least four hours.
  20. 20Freeze overnight or for at least four hours.
  21. 21Freeze overnight or for at least four hours.

Ingredients

  • 1 lbs graham crackers
  • 1 lbs graham crackers
  • 1 lbs graham crackers
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 2 tbs granulated sugar
  • 2 tbs granulated sugar
  • 2 tbs granulated sugar
  • 1.5 cup heavy whipping cream
  • 1.5 cup heavy whipping cream
  • 1.5 cup heavy whipping cream
  • 0.25 cup vanilla
  • 0.25 cup vanilla
  • 0.25 cup vanilla
  • 0.33 cup condense milk
  • 0.33 cup condense milk
  • 0.33 cup condense milk
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

blenderrolling pinknifehand mixer