White Chocolate Cheesecake

30 mins
Serves 6
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Directions

  1. 1Prepare the baking pan by placing parchment paper at the bottom.
  2. 2Prepare the baking pan by placing parchment paper at the bottom.
  3. 3Prepare the baking pan by placing parchment paper at the bottom.
  4. 4Beat the egg whites until stiff peaks form.
  5. 5Beat the egg whites until stiff peaks form.
  6. 6Beat the egg whites until stiff peaks form.
  7. 7In a separate bowl, mix cream cheese, egg yolks, and white chocolate.
  8. 8In a separate bowl, mix cream cheese, egg yolks, and white chocolate.
  9. 9In a separate bowl, mix cream cheese, egg yolks, and white chocolate.
  10. 10Gently fold the egg whites into the cream cheese mixture.
  11. 11Gently fold the egg whites into the cream cheese mixture.
  12. 12Gently fold the egg whites into the cream cheese mixture.
  13. 13Pour the batter into the prepared pan and bake at 189°C for 30 minutes.
  14. 14Pour the batter into the prepared pan and bake at 189°C for 30 minutes.
  15. 15Pour the batter into the prepared pan and bake at 189°C for 30 minutes.
  16. 16Once baked, let it cool completely and then dust with powdered sugar.
  17. 17Once baked, let it cool completely and then dust with powdered sugar.
  18. 18Once baked, let it cool completely and then dust with powdered sugar.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 gr cream cheese
  • 200 gr cream cheese
  • 200 gr cream cheese
  • 100 gr white chocolate
  • 100 gr white chocolate
  • 100 gr white chocolate

Equipment

baking panparchment paperhand mixerspatula