Directions
- 1Prepare the baking pan by placing parchment paper at the bottom.
- 2Beat the egg whites until stiff peaks form.
- 3In a separate bowl, mix cream cheese, egg yolks, and white chocolate.
- 4Gently fold the egg whites into the cream cheese mixture.
- 5Pour the batter into the prepared pan and bake at 189°C for 30 minutes.
- 6Once baked, let it cool completely and then dust with powdered sugar.
Ingredients
- 3 eggs
- 200 gr cream cheese
- 100 gr white chocolate
Equipment
baking panparchment paperhand mixerspatula
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