Breakfast Pot Pie

1 mins
Serves 1
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Directions

  1. 1Add onions and bell peppers to a pan; season with salt and pepper; sauté until golden.
  2. 2Brown breakfast sausage until crispy.
  3. 3Stir in flour until absorbed.
  4. 4Add heavy whipping cream; season with salt and pepper; stir until thick.
  5. 5In another pan, start with olive oil and butter; add beaten eggs and stir until large curds form.
  6. 6Season with salt and pepper.
  7. 7In ramekins, add a layer of fluffy eggs, sautéed veggies, cheddar cheese, and creamy sausage gravy.
  8. 8Top with biscuit mix.
  9. 9Bake until golden brown.

Ingredients

  • 1 onions
  • 1 bell peppers
  • 1 pinch salt
  • 1 pinch pepper
  • 1 package breakfast sausage
  • 1 tablespoon flour
  • 1 cup heavy whipping cream
  • 4 eggs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup cheddar cheese
  • 1 can biscuit mix

Equipment

panwooden spatulaforkramekinsbaking pan