Breakfast Pot Pie
Directions
- 1Add onions and bell peppers to a pan; season with salt and pepper; sauté until golden.
- 2Brown breakfast sausage until crispy.
- 3Stir in flour until absorbed.
- 4Add heavy whipping cream; season with salt and pepper; stir until thick.
- 5In another pan, start with olive oil and butter; add beaten eggs and stir until large curds form.
- 6Season with salt and pepper.
- 7In ramekins, add a layer of fluffy eggs, sautéed veggies, cheddar cheese, and creamy sausage gravy.
- 8Top with biscuit mix.
- 9Bake until golden brown.
Ingredients
- 1 onions
- 1 bell peppers
- 1 pinch salt
- 1 pinch pepper
- 1 package breakfast sausage
- 1 tablespoon flour
- 1 cup heavy whipping cream
- 4 eggs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup cheddar cheese
- 1 can biscuit mix
Equipment
panwooden spatulaforkramekinsbaking pan
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