S’mores banana bread
Serves 1
Directions
- 1Preheat oven to 425F (220°C). Line or grease a 1.5 pound loaf pan.
- 2Brown the butter over medium heat until golden and nutty. Remove from the heat, stir in the heavy cream, and let cool.
- 3In a large bowl whisk together the browned butter, mashed bananas, granulated sugar, brown sugar, and eggs until smooth. Add vanilla, sour cream and mix until combined.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Fold the flour and crushed graham crackers into the wet ingredients until just combined. Gently fold in the chocolate chips and mini marshmallows.
- 6Bake at 425°F (220°C).
- 7Without opening the oven, reduce temperature to 350°F (175°C). Continue baking until a toothpick comes out with moist crumbs, tenting with foil if needed.
- 8Remove the loaf from the oven and immediately top with mini marshmallows and crushed graham crackers. Return to the oven until the marshmallows are lightly toasted.
- 9While the loaf is still hot, top with pieces of Hershey’s chocolate and let them soften from the residual heat.
- 10Cool in the pan before transferring to a wire rack.
Ingredients
- 113 g unsalted butter
- 3 whole banana
- 2 large egg
- 105 g granulated sugar
- 118 g brown sugar
- 240 g all-purpose flour
- 60 g graham cracker crumbs, crushed
- 130 g sour cream
- 1 tbsp heavy cream
- 125 g chocolate chips
- 45 g mini marshmallows
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- for topping mini marshmallows (optional)
- for topping graham crackers, crushed (optional)
- for topping hershey’s chocolate bars (optional)
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