Easy Strawberry Jell-O Pie

180 mins
Serves 1
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Directions

  1. 1In a medium saucepot, add a cup of water, a cup of sugar, a 3-ounce package of strawberry Jell-O, and three tablespoons of cornstarch.
  2. 2In a medium saucepot, add a cup of water, a cup of sugar, a 3-ounce package of strawberry Jell-O, and three tablespoons of cornstarch.
  3. 3In a medium saucepot, add a cup of water, a cup of sugar, a 3-ounce package of strawberry Jell-O, and three tablespoons of cornstarch.
  4. 4Stir or whisk the ingredients together until the cornstarch is dissolved.
  5. 5Stir or whisk the ingredients together until the cornstarch is dissolved.
  6. 6Stir or whisk the ingredients together until the cornstarch is dissolved.
  7. 7Place the saucepot over medium heat until the liquid starts to boil and become thick.
  8. 8Place the saucepot over medium heat until the liquid starts to boil and become thick.
  9. 9Place the saucepot over medium heat until the liquid starts to boil and become thick.
  10. 10Remove the mixture from the heat.
  11. 11Remove the mixture from the heat.
  12. 12Remove the mixture from the heat.
  13. 13Remove the stems and quarter one pint of strawberries. You will need just under 4 cups of chopped strawberries.
  14. 14Remove the stems and quarter one pint of strawberries. You will need just under 4 cups of chopped strawberries.
  15. 15Remove the stems and quarter one pint of strawberries. You will need just under 4 cups of chopped strawberries.
  16. 16Add the strawberries to the liquid mixture, then stir until the strawberries are well coated.
  17. 17Add the strawberries to the liquid mixture, then stir until the strawberries are well coated.
  18. 18Add the strawberries to the liquid mixture, then stir until the strawberries are well coated.
  19. 19Pour the strawberry mixture into a 9-inch Graham cracker pie crust.
  20. 20Pour the strawberry mixture into a 9-inch Graham cracker pie crust.
  21. 21Pour the strawberry mixture into a 9-inch Graham cracker pie crust.
  22. 22Spread the strawberries out evenly.
  23. 23Spread the strawberries out evenly.
  24. 24Spread the strawberries out evenly.
  25. 25Refrigerate for at least three hours until the Jell-O is firm.
  26. 26Refrigerate for at least three hours until the Jell-O is firm.
  27. 27Refrigerate for at least three hours until the Jell-O is firm.
  28. 28Serve it cold and topped with whipped cream.
  29. 29Serve it cold and topped with whipped cream.
  30. 30Serve it cold and topped with whipped cream.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 package strawberry Jell-O
  • 1 package strawberry Jell-O
  • 1 package strawberry Jell-O
  • 3 tablespoons cornstarch
  • 3 tablespoons cornstarch
  • 3 tablespoons cornstarch
  • 1 pint strawberries
  • 1 pint strawberries
  • 1 pint strawberries
  • 1 Graham cracker pie crust
  • 1 Graham cracker pie crust
  • 1 Graham cracker pie crust
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

saucepotspatulacutting boardknife9-inch pie crust