Chicken Cobbler
Directions
- 1Melt one stick of butter in a 9x13 dish.
- 2Add shredded rotisserie chicken to the melted butter in the dish.
- 3Add one bag of frozen vegetables (peas and carrots) to the dish.
- 4Season the chicken and vegetables with Kinder's Roast Chicken seasoning and pepper.
- 5In a separate measuring cup, add two cups of milk and one box of Red Lobster Cheddar Bay Biscuit Mix.
- 6Add the seasoning packet from the biscuit mix to the milk and biscuit mix, then whisk it all together.
- 7Pour the biscuit mix mixture over the chicken and vegetables in the dish, without mixing it.
- 8In the same measuring cup, add two cups of chicken stock or broth and one can of cream of chicken soup, then whisk it all together.
- 9Pour the chicken stock and soup mixture over everything in the dish, without mixing it.
- 10Bake the dish in a 350-degree Fahrenheit oven for about an hour to an hour and 10 minutes until golden brown and bubbly.
- 11Let the chicken cobbler sit for about 10 to 15 minutes after taking it out of the oven before serving.
Ingredients
- 1 stick of butter
- shredded rotisserie chicken
- 1 bag of frozen vegetables (peas and carrots)
- Kinder's Roast Chicken seasoning
- pepper
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 seasoning packet
- 2 cups chicken stock or broth
- 1 can of cream of chicken soup
Equipment
9x13 dishmeasuring cupwhiskoven mitts
Tips
- You can season the chicken cobbler however you want, as the rotisserie chicken is already seasoned. If you don't like peas and carrots, use whatever vegetables you prefer.
- You can use cream of mushroom or cream of celery soup instead of cream of chicken soup.
- Do not mix the layers; let them go where they want to go.
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