Brown Butter Chocolate Chip Cookies
Serves 1
Directions
- 1Start by putting 3/4 of cup of butter on low heat on the stove.
- 2First it'll start to bubble up like this.
- 3Eventually it'll turn this beautiful golden brown color.
- 4Take it off the heat.
- 5Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
- 6Mix that until just combined.
- 7Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
- 8Then add in 1 3/4 cups of spooned and leveled all purpose flour.
- 9Add 3/4 teaspoon baking soda and 1 teaspoon salt.
- 10Mix this until just combined.
- 11Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
- 12From there scoop your cookie dough into 2oz balls.
- 13Roll them between your hands.
- 14Add a few more pieces of chocolate to the top of each cookie.
- 15Chill these cookies for at least 30 minutes.
- 16Cover them place them in the fridge and when you're ready bake at 350F for 11 to 12 minutes.
- 17Always top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips
- 8 oz chopped chocolate
- sea salt
Equipment
stovefridge
Tips
- This is 3 times as much vanilla as normal and I promise you it's worth it.
- Add a few more pieces of chocolate to the top of each cookie.
- Chill these cookies for at least 30 minutes to deepen in flavor and leads to a better texture.
- Always top your cookies with a little sea salt.
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