Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Start by putting 3/4 of cup of butter on low heat on the stove.
  2. 2Start by putting 3/4 of cup of butter on low heat on the stove.
  3. 3Start by putting 3/4 of cup of butter on low heat on the stove.
  4. 4First it'll start to bubble up like this.
  5. 5First it'll start to bubble up like this.
  6. 6First it'll start to bubble up like this.
  7. 7Eventually it'll turn this beautiful golden brown color.
  8. 8Eventually it'll turn this beautiful golden brown color.
  9. 9Eventually it'll turn this beautiful golden brown color.
  10. 10Take it off the heat.
  11. 11Take it off the heat.
  12. 12Take it off the heat.
  13. 13Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  14. 14Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  15. 15Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  16. 16Mix that until just combined.
  17. 17Mix that until just combined.
  18. 18Mix that until just combined.
  19. 19Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  20. 20Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  21. 21Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  22. 22Then add in 1 3/4 cups of spooned and leveled all purpose flour.
  23. 23Then add in 1 3/4 cups of spooned and leveled all purpose flour.
  24. 24Then add in 1 3/4 cups of spooned and leveled all purpose flour.
  25. 25Add 3/4 teaspoon baking soda and 1 teaspoon salt.
  26. 26Add 3/4 teaspoon baking soda and 1 teaspoon salt.
  27. 27Add 3/4 teaspoon baking soda and 1 teaspoon salt.
  28. 28Mix this until just combined.
  29. 29Mix this until just combined.
  30. 30Mix this until just combined.
  31. 31Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  32. 32Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  33. 33Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  34. 34From there scoop your cookie dough into 2oz balls.
  35. 35From there scoop your cookie dough into 2oz balls.
  36. 36From there scoop your cookie dough into 2oz balls.
  37. 37Roll them between your hands.
  38. 38Roll them between your hands.
  39. 39Roll them between your hands.
  40. 40Add a few more pieces of chocolate to the top of each cookie.
  41. 41Add a few more pieces of chocolate to the top of each cookie.
  42. 42Add a few more pieces of chocolate to the top of each cookie.
  43. 43Chill these cookies for at least 30 minutes.
  44. 44Chill these cookies for at least 30 minutes.
  45. 45Chill these cookies for at least 30 minutes.
  46. 46Cover them place them in the fridge and when you're ready bake at 350F for 11 to 12 minutes.
  47. 47Cover them place them in the fridge and when you're ready bake at 350F for 11 to 12 minutes.
  48. 48Cover them place them in the fridge and when you're ready bake at 350F for 11 to 12 minutes.
  49. 49Always top your cookies with a little sea salt.
  50. 50Always top your cookies with a little sea salt.
  51. 51Always top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • sea salt
  • sea salt
  • sea salt

Equipment

stovefridge

Tips

  • This is 3 times as much vanilla as normal and I promise you it's worth it.
  • Add a few more pieces of chocolate to the top of each cookie.
  • Chill these cookies for at least 30 minutes to deepen in flavor and leads to a better texture.
  • Always top your cookies with a little sea salt.