Brown Butter Chocolate Chip Cookies
Serves 1
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Brown Butter Chocolate Chip Cookies
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Serves 1
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Directions
1
Start by putting 3/4 of cup of butter on low heat on the stove.
2
Start by putting 3/4 of cup of butter on low heat on the stove.
3
Start by putting 3/4 of cup of butter on low heat on the stove.
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First it'll start to bubble up like this.
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First it'll start to bubble up like this.
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First it'll start to bubble up like this.
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Eventually it'll turn this beautiful golden brown color.
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Eventually it'll turn this beautiful golden brown color.
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Eventually it'll turn this beautiful golden brown color.
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Take it off the heat.
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Take it off the heat.
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Take it off the heat.
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Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
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Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
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Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
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Mix that until just combined.
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Mix that until just combined.
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Mix that until just combined.
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Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
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Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
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Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
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Then add in 1 3/4 cups of spooned and leveled all purpose flour.
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Then add in 1 3/4 cups of spooned and leveled all purpose flour.
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Then add in 1 3/4 cups of spooned and leveled all purpose flour.
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Add 3/4 teaspoon baking soda and 1 teaspoon salt.
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Add 3/4 teaspoon baking soda and 1 teaspoon salt.
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Add 3/4 teaspoon baking soda and 1 teaspoon salt.
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Mix this until just combined.
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Mix this until just combined.
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Mix this until just combined.
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Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
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Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
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Then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
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From there scoop your cookie dough into 2oz balls.
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From there scoop your cookie dough into 2oz balls.
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From there scoop your cookie dough into 2oz balls.
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Roll them between your hands.
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Roll them between your hands.
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Roll them between your hands.
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Add a few more pieces of chocolate to the top of each cookie.
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Add a few more pieces of chocolate to the top of each cookie.
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Add a few more pieces of chocolate to the top of each cookie.
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Chill these cookies for at least 30 minutes.
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Chill these cookies for at least 30 minutes.
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Chill these cookies for at least 30 minutes.
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Cover them place them in the fridge and when you're ready bake at 350F for 11 to 12 minutes.
47
Cover them place them in the fridge and when you're ready bake at 350F for 11 to 12 minutes.
48
Cover them place them in the fridge and when you're ready bake at 350F for 11 to 12 minutes.
49
Always top your cookies with a little sea salt.
50
Always top your cookies with a little sea salt.
51
Always top your cookies with a little sea salt.
Ingredients
0.75 cup butter
0.75 cup butter
0.75 cup butter
1 cup light brown sugar
1 cup light brown sugar
1 cup light brown sugar
0.25 cup white sugar
0.25 cup white sugar
0.25 cup white sugar
1 large egg yolk
1 large egg yolk
1 large egg yolk
1 whole egg
1 whole egg
1 whole egg
1 tablespoon vanilla
1 tablespoon vanilla
1 tablespoon vanilla
1.75 cups all purpose flour
1.75 cups all purpose flour
1.75 cups all purpose flour
0.75 teaspoon baking soda
0.75 teaspoon baking soda
0.75 teaspoon baking soda
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
2 cups semi sweet chocolate chips
2 cups semi sweet chocolate chips
2 cups semi sweet chocolate chips
8 oz chopped chocolate
8 oz chopped chocolate
8 oz chopped chocolate
sea salt
sea salt
sea salt
Equipment
stove
fridge
Tips
This is 3 times as much vanilla as normal and I promise you it's worth it.
Add a few more pieces of chocolate to the top of each cookie.
Chill these cookies for at least 30 minutes to deepen in flavor and leads to a better texture.
Always top your cookies with a little sea salt.